Antimicrobial starch/poly(butylene adipate-co-terephthalate) nanocomposite films loaded with a combination of silver and zinc oxide nanoparticles for food packaging

Antimicrobial starch/PBAT films with the combination of silver nanoparticles (AgNPs) and zinc oxide nano-particles (ZnONPs) were prepared by extrusion blowing. SEM demonstrated the relatively homogeneous distri-bution of nanoparticles on the fracture surfaces of the nanocomposite films. The incorporation of nanoparticles improved mechanical and barrier properties of the film. The UV-vis spectroscopy revealed that the SP-ZnO(1) film had the highest UV-absorbance. The inhibition effects of the nanocomposite films against both Gram -positive (S. aureus) and Gram-negative (E. coli) bacteria were observed. The antimicrobial efficiency of SP-Ag (0.8)-ZnO(0.2) and SP-Ag(0.6)-ZnO(0.4) films reached more than 95% within 3 h of contact. The combination of AgNPs and ZnONPs into starch/PBAT blends showed synergistic effects on improving material properties and antimicrobial efficiency of the films. Furthermore, preliminary packaging studies on peaches and nectarines revealed that the antimicrobial films inhibited spoilage of fresh produce and extended their shelf life compared with commercial LDPE packaging films.

Automated summary

Antimicrobial starch/PBAT films with the combination of silver nanoparticles and zinc oxide nanoparticles were prepared by extrusion blowing, showing relatively homogeneous distribution of nanoparticles and improved mechanical and barrier properties. The films exhibited inhibitory effects against bacteria and extended the shelf life of fruits.