标题
Acid complexation of iron controls the fate of hydrogen peroxide in model wine
作者
关键词
Acetaldehyde, Acidity, Fenton, Hydrogen peroxide, Iron complexation, Wine oxidation
出版物
FOOD CHEMISTRY
Volume 377, Issue -, Pages 131910
出版商
Elsevier BV
发表日期
2021-12-24
DOI
10.1016/j.foodchem.2021.131910
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Redox Cycling of Iron: Effects of Chemical Composition on Reaction Rates with Phenols and Oxygen in Model Wine
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- Toward Understanding the Mechanism of Wine Oxidation
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- Determination of Molecular and “Truly” Free Sulfur Dioxide in Wine: A Comparison of Headspace and Conventional Methods
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- Kinetics of autoxidation of tartaric acid in presence of iron
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- Role of Tartaric and Malic Acids in Wine Oxidation
- (2014) John C. Danilewicz JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Reactions Involving Iron in Mediating Catechol Oxidation in Model Wine
- (2013) John C. Danilewicz AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
- Effect of Metal Chelators on the Oxidative Stability of Model Wine
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- Controlling the Fenton Reaction in Wine
- (2010) Ryan J. Elias et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Identification of Free Radical Intermediates in Oxidized Wine Using Electron Paramagnetic Resonance Spin Trapping
- (2009) Ryan J. Elias et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of pH on Fenton process using estimation of hydroxyl radical with salicylic acid as trapping reagent
- (2008) Chen-Yu Chang et al. WATER SCIENCE AND TECHNOLOGY
- A Comparative study of Fenton and Fenton-like reaction kinetics in decolourisation of wastewater
- (2007) Shaobin Wang DYES AND PIGMENTS
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