Antioxidant activity, stability, in vitro digestion and cytotoxicity of two dietary polyphenols co-loaded by β-lactoglobulin

The combination of multiple dietary polyphenols may have synergistic beneficial effects. And the beneficial effects can be further improved by the encapsulation of proteins. The interactions of procyanidin B2 (PB2) and/ or dihydromyricetin (DMY) with 13-lactoglobulin (13-LG) were investigated using multi-spectroscopic techniques and molecular docking. The structural change of 13-LG in the presence of PB2 and/or DMY was demonstrated by dynamic light scattering, Fourier transform infrared spectroscopy and circular dichroism spectroscopy. Response surface analysis was used to optimize the synergistic antioxidant activity between PB2 and DMY. Besides, the antioxidant activity, stability, in vitro digestion and cytotoxicity of PB2 and DMY in the binary and ternary systems were investigated. These studies will elucidate the interaction mechanism of PB2 and/or DMY with 13-LG. The research results can provide theoretical support for the development of functional foods and beverages with synergistic activity, improved stability and bioaccessibility, thereby promoting human health and preventing diseases.

Automated summary

The study investigated the synergistic beneficial effects of multiple dietary polyphenols, as well as the potential improvements due to protein encapsulation. Various techniques were used to analyze the interactions between procyanidin B2 (PB2) and/ or dihydromyricetin (DMY) with 13-lactoglobulin (13-LG), optimizing antioxidant activity and studying stability and bioaccessibility in various systems. The findings provide theoretical support for developing functional foods and beverages with enhanced properties for promoting human health and preventing diseases.