Vitamin E amelioration of oxidative stress and low immunity induced by high-lipid diets in hybrid grouper (♀ Epinephelus fuscoguttatus × ♂ E. lanceolatu)

Dietary lipid levels affected growth performance, lipid accumulation, inflammatory response and apoptosis of japanese seabass ( lateolabrax japonicus )

(2021) Shiwei Xie et al.   AQUACULTURE NUTRITION

Possible Involvement of MyD88 in Regulating Stress Response in Mice

(2021) Toru Hosoi et al.   Frontiers in Neuroscience

Ammonia Toxicity Induces Oxidative Stress, Inflammatory Response and Apoptosis in Hybrid Grouper (♀ Epinephelus fuscoguttatus × ♂ E. lanceolatu)

(2021) Xiaobo Yan et al.   Frontiers in Marine Science

Influence of different oil sources on growth, disease resistance, immune response and immune-related gene expression on the hybrid grouper (♀ Epinephelus fuscoguttatus × ♂ E. lanceolatu), to Vibrio parahaemolyticus challenge

(2020) Xiao-bo Yan et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary berberine regulate lipid metabolism in muscle and liver of black sea bream (Acanthopagrus schlegelii) fed normal or high-lipid diets

(2020) Lei Wang et al.   BRITISH JOURNAL OF NUTRITION

Vitamin E protects against cadmium-induced sub-chronic liver injury associated with the inhibition of oxidative stress and activation of Nrf2 pathway

(2020) Jing Fang et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Effects of replacing fish oil with wheat germ oil on growth, fat deposition, serum biochemical indices and lipid metabolic enzyme of juvenile hybrid grouper (Epinephelus fuscoguttatus♀ × Epinephelus lanceolatus♂)

(2019) Li Baoshan et al.   AQUACULTURE

Chronic inflammation is a key to inducing liver injury in blunt snout bream (Megalobrama amblycephala) fed with high-fat diet

(2019) Yong-Jun Dai et al.   DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY

High dietary lipid level alters the growth, hepatic metabolism enzyme, and anti-oxidative capacity in juvenile largemouth bass Micropterus salmoides

(2019) Yue-Lang Zhou et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Effects of dietary lipid and protein levels on growth and physiological metabolism of Pelteobagrus fulvidraco larvae under recirculating aquaculture system (RAS)

(2018) Jing Zhang et al.   AQUACULTURE

Effect of dietary lipid source and vitamin E on growth, non-specific immune response and resistance to Aeromonas hydrophila challenge of Chinese mitten crab Eriocheir sinensis

(2018) Yanliang Chen et al.   AQUACULTURE RESEARCH

Vitamin E alleviates phoxim-induced toxic effects on intestinal oxidative stress, barrier function, and morphological changes in rats

(2018) Yuecheng Sun et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Effects of dietary ginkgo biloba leaf extract on growth performance, plasma biochemical parameters, fish composition, immune responses, liver histology, and immune and apoptosis-related genes expression of hybrid grouper ( Epinephelus lanceolatus♂ × Epinephelus fuscoguttatus ♀) fed high lipid diets

(2018) Xiaohong Tan et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary lipid and carbohydrate interactions: implications on growth performance, feed utilization and non-specific immunity in hybrid grouper (Epinephelus fuscoguttatus ♀ × E. lanceolatus ♂)

(2018) Songlin Li et al.   AQUACULTURE

Probiotic Bifidobacterium lactis, anti-oxidant vitamin E/C and anti-inflammatory dha attenuate lung inflammation due to pm2.5 exposure in mice

(2018) C. Panebianco et al.   Beneficial Microbes

Ameliorative effect of vitamin E on hepatic oxidative stress and hypoimmunity induced by high-fat diet in turbot ( Scophthalmus maximus )

(2017) Yudong Jia et al.   FISH & SHELLFISH IMMUNOLOGY

Vitamin E (α tocopherol) attenuates toxicity and oxidative stress induced by aflatoxin in rats

(2017) Seval Yılmaz et al.   Advances in Clinical and Experimental Medicine

Hydrogen peroxide as a central redox signaling molecule in physiological oxidative stress: Oxidative eustress

(2017) Helmut Sies   Redox Biology

Quercetin in the diet of silver catfish: Effects on antioxidant status, blood parameters and pituitary hormone expression

(2016) Tanise S. Pês et al.   AQUACULTURE

Effects of feed restriction on the upper temperature tolerance and heat shock response in juvenile green and white sturgeon

(2016) Seunghyung Lee et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Effects of berberine on the growth and immune performance in response to ammonia stress and high-fat dietary in blunt snout bream Megalobrama amblycephala

(2016) Qing-Qing Chen et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary low or excess levels of lipids reduced growth performance, and impaired immune function and structure of head kidney, spleen and skin in young grass carp (Ctenopharyngodon idella) under the infection of Aeromonas hydrophila

(2016) Pei-Jun Ni et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of Vitamin E and Omega-3 Fatty Acids on Protecting Ambient PM2.5-Induced Inflammatory Response and Oxidative Stress in Vascular Endothelial Cells

(2016) Liang Bo et al.   PLoS One

Effect of dietary supplementation of probiotics and palm fruits extracts on the antioxidant enzyme gene expression in the mucosae of gilthead seabream (Sparus aurata L.)

(2014) M.A. Esteban et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of dietary vitamin E on the growth performance and nonspecific immunity in sub-adult turbot (Scophthalmus maximus)

(2014) Huaxin Niu et al.   FISH & SHELLFISH IMMUNOLOGY

The p53/HSP70 inhibitor, 2-phenylethynesulfonamide, causes oxidative stress, unfolded protein response and apoptosis in rainbow trout cells

(2013) Fanxing Zeng et al.   AQUATIC TOXICOLOGY

High-fat diet alters protein composition of detergent-resistant membrane microdomains

(2013) Elena Uyy et al.   CELL AND TISSUE RESEARCH

Simvastatin and vitamin E effects on cardiac and hepatic oxidative stress in rats fed on high fat diet

(2013) Amr M. Abbas et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Vitamin E prevents high-fat high-carbohydrates diet-induced memory impairment: The role of oxidative stress

(2013) Karem H. Alzoubi et al.   PHYSIOLOGY & BEHAVIOR

Supplementation with Natural Forms of Vitamin E Augments Antigen-Specific TH1-Type Immune Response to Tetanus Toxoid

(2013) Ammu Kutty Radhakrishnan et al.   Biomed Research International

Fish immune system and its nutritional modulation for preventive health care

(2012) Viswanath Kiron   ANIMAL FEED SCIENCE AND TECHNOLOGY

Growth performance, feed utilisation and fatty acid deposition in Atlantic salmon, Salmo salar L., fed graded levels of high-lipid/high-EPA Yarrowia lipolytica biomass

(2012) Bjarne Hatlen et al.   AQUACULTURE

Culture performance and tissue fatty acid compositions of yellow perch (Perca flavescens) fed different dietary lipids

(2012) Kamal Mjoun et al.   AQUACULTURE

Effects of dietary fish and vegetable oils on the growth, tissue fatty acid composition, oxidative stability and vitamin E content of red hybrid tilapia and efficacy of using fish oil finishing diets

(2012) Wing-Keong Ng et al.   AQUACULTURE

The effects of fish oil-enriched diets on growth, feed conversion and fatty acid content of red hybrid tilapia, Oreochromis sp.

(2012) Ahmed Al-Souti et al.   FOOD CHEMISTRY

The Heat Shock Response: Life on the Verge of Death

(2010) Klaus Richter et al.   MOLECULAR CELL

A protective role of nuclear factor-erythroid 2-related factor-2 (Nrf2) in inflammatory disorders

(2009) Jiyoung Kim et al.   MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS

Dietary vitamin E requirement of the red drumSciaenops ocellatus

(2008) L.I. PENG et al.   AQUACULTURE NUTRITION

Vitamin E: The shrew waiting to be tamed

(2008) Regina Brigelius-Flohé   FREE RADICAL BIOLOGY AND MEDICINE