Curcumin Prevents the Glycation of Tricarboxylic Acid Cycle and Cell Respiration Proteins in the Heart of Mice Fed with a High-Fructose Diet

标题
Curcumin Prevents the Glycation of Tricarboxylic Acid Cycle and Cell Respiration Proteins in the Heart of Mice Fed with a High-Fructose Diet
作者
关键词
-
出版物
CURRENT PHARMACEUTICAL DESIGN
Volume 28, Issue -, Pages -
出版商
Bentham Science Publishers Ltd.
发表日期
2022-04-01
DOI
10.2174/1381612828666220331160501

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