Sorption properties and mechanisms of erythromycin and ampicillin in loess soil: Roles of pH, ionic strength, and temperature
出版年份 2022 全文链接
标题
Sorption properties and mechanisms of erythromycin and ampicillin in loess soil: Roles of pH, ionic strength, and temperature
作者
关键词
Erythromycin, Ampicillin, Loess soil, Sorption, Influencing factors
出版物
CHEMICAL ENGINEERING JOURNAL
Volume 434, Issue -, Pages 134694
出版商
Elsevier BV
发表日期
2022-01-16
DOI
10.1016/j.cej.2022.134694
参考文献
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