Double-root-grafting enhances irrigation water efficiency and reduces the adverse effects of saline water on tomato yields under alternate partial root-zone irrigation

A global meta-analysis of yield and water use efficiency of crops, vegetables and fruits under full, deficit and alternate partial root-zone irrigation

(2021) Minghui Cheng et al.   AGRICULTURAL WATER MANAGEMENT

Comprehensive evaluation of effects of various carbon-rich amendments on tomato production under continuous saline water irrigation: Overall soil quality, plant nutrient uptake, crop yields and fruit quality

(2021) Sihua Yan et al.   AGRICULTURAL WATER MANAGEMENT

Physiological, biochemical and gene-expressional responses to water deficit in apple subjected to partial root-zone drying (PRD)

(2020) Hajar Ghafari et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Grafting Tomato as a Tool to Improve Salt Tolerance

(2020) Hira Singh et al.   Agronomy-Basel

Integrating partial root-zone drying and saline water irrigation to sustain sunflower production in freshwater-scarce regions

(2020) Moazam Khaleghi et al.   AGRICULTURAL WATER MANAGEMENT

Alternate partial root-zone drip irrigation with nitrogen fertigation promoted tomato growth, water and fertilizer-nitrogen use efficiency

(2020) Rui Liu et al.   AGRICULTURAL WATER MANAGEMENT

Crop diversification and saline water irrigation as potential strategies to save freshwater resources and reclamation of marginal soils—a review

(2020) Muhammad Iftikhar Hussain et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Comparative Studies on the Physiological and Biochemical Responses to Salt Stress of Eggplant (Solanum melongena) and Its Rootstock S. torvum

(2020) Marco Brenes et al.   Agriculture-Basel

Biochar combined with gypsum reduces both nitrogen and carbon losses during agricultural waste composting and enhances overall compost quality by regulating microbial activities and functions

(2020) Jisong Qu et al.   BIORESOURCE TECHNOLOGY

Sugar metabolic and N-glycosylated profiles unveil the regulatory mechanism of tomato quality under salt stress

(2020) Xu Zhang et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Alternate furrow irrigation improves grain yield and nitrogen use efficiency in winter wheat

(2020) Dianyong Jia et al.   AGRICULTURAL WATER MANAGEMENT

The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavor

(2019) Lei Gao et al.   NATURE GENETICS

Recent Global Cropland Water Consumption Constrained by Observations

(2019) Yongzhe Chen et al.   WATER RESOURCES RESEARCH

Irrigation water quality and mulching effects on tuber yield and soil properties in potato (Solanum tuberosum L.) under semi-arid conditions of Indian Punjab

(2019) K.S. Sekhon et al.   FIELD CROPS RESEARCH

Physiological Responses of Selected Vegetable Crop Species to Water Stress

(2019) Eszter Nemeskéri et al.   Agronomy-Basel

Multiple threats imperil freshwater biodiversity in the Anthropocene

(2019) David Dudgeon   CURRENT BIOLOGY

Maize, sorghum, and pearl millet have highly contrasting species strategies to adapt to water stress and climate change-like conditions

(2019) Sunita Choudhary et al.   PLANT SCIENCE

Meta-analysis of crop yields of full, deficit, and partial root-zone drying irrigation

(2018) Michael O. Adu et al.   AGRICULTURAL WATER MANAGEMENT

Rewiring of the Fruit Metabolome in Tomato Breeding

(2018) Guangtao Zhu et al.   CELL

Root architectural traits and yield: exploring the relationship in barley breeding trials

(2018) Hannah Robinson et al.   EUPHYTICA

Salinity and crop yield

(2018) C. Zörb et al.   PLANT BIOLOGY

Comprehensive comparison of different saline water irrigation strategies for tomato production: Soil properties, plant growth, fruit yield and fruit quality

(2018) Jianshe Li et al.   AGRICULTURAL WATER MANAGEMENT

Factors Affecting Relative Growth Rate of Lettuce and Spinach in Hydroponics in a Greenhouse

(2017) Martin P.N. Gent   HORTSCIENCE

Root respiratory burst oxidase homologue-dependent H2O2 production confers salt tolerance on a grafted cucumber by controlling Na+ exclusion and stomatal closure

(2017) Mengliang Niu et al.   JOURNAL OF EXPERIMENTAL BOTANY

Groundwater depletion embedded in international food trade

(2017) Carole Dalin et al.   NATURE

Desalination and water reuse to address global water scarcity

(2017) Veera Gnaneswar Gude   REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY

A shoot based Na + tolerance mechanism observed in pumpkin—An important consideration for screening salt tolerant rootstocks

(2017) Mengliang Niu et al.   SCIENTIA HORTICULTURAE

Grafting pepper onto tolerant rootstocks: An environmental-friendly technique overcome water and salt stress

(2017) Consuelo Penella et al.   SCIENTIA HORTICULTURAE

Desalination and water reuse to address global water scarcity

(2017) Veera Gnaneswar Gude   REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY

Differential growth and yield responses of salt-tolerant and susceptible rice cultivars to individual (Na+ and Cl−) and additive stress effects of NaCl

(2016) Vinay Kumar et al.   ACTA PHYSIOLOGIAE PLANTARUM

Regulation of cation transporter genes by the arbuscular mycorrhizal symbiosis in rice plants subjected to salinity suggests improved salt tolerance due to reduced Na+ root-to-shoot distribution

(2016) Rosa Porcel et al.   MYCORRHIZA

Effects of single-root-grafting, double-root-grafting and compost application on microbial properties of rhizosphere soils in Chinese protected cucumber (Cucumis sativus L.) production systems

(2015) Yinan Gao et al.   SCIENTIA HORTICULTURAE

Physiological and agronomic mandarin trees performance under saline reclaimed water combined with regulated deficit irrigation

(2014) F. Pedrero et al.   AGRICULTURAL WATER MANAGEMENT

Bottle gourd rootstock-grafting affects nitrogen metabolism in NaCl-stressed watermelon leaves and enhances short-term salt tolerance

(2013) Yanjuan Yang et al.   JOURNAL OF PLANT PHYSIOLOGY

Peak water limits to freshwater withdrawal and use

(2010) P. H. Gleick et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Current status of vegetable grafting: Diffusion, grafting techniques, automation

(2010) Jung-Myung Lee et al.   SCIENTIA HORTICULTURAE

Effects of different mulches and irrigation methods on root growth, nutrient uptake, water-use efficiency and yield of strawberry

(2010) Sushil Kumar et al.   SCIENTIA HORTICULTURAE

Grafting increases the salt tolerance of tomato by improvement of photosynthesis and enhancement of antioxidant enzymes activity

(2009) Yong He et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Rootstock-mediated changes in xylem ionic and hormonal status are correlated with delayed leaf senescence, and increased leaf area and crop productivity in salinized tomato

(2009) ALFONSO ALBACETE et al.   PLANT CELL AND ENVIRONMENT

Water use efficiency and fruit quality of table grape under alternate partial root-zone drip irrigation

(2008) Taisheng Du et al.   AGRICULTURAL WATER MANAGEMENT

Yield and quality of melon grown under different irrigation and nitrogen rates

(2008) M.J. Cabello et al.   AGRICULTURAL WATER MANAGEMENT

The effects of olive mill waste compost and poultry manure on the availability and plant uptake of nutrients in a highly saline soil

(2007) David J. Walker et al.   BIORESOURCE TECHNOLOGY

Grafting of cucumber as a means to minimize copper toxicity

(2007) Youssef Rouphael et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY