Around the same table: Uniting stakeholders of food-related communication

UK Dietitians’ views on communication skills for behaviour change: A 10 year follow‐up survey

(2021) Kirsten Whitehead et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

How Do Dieticians on Instagram Teach? The Potential of the Kirkpatrick Model in the Evaluation of the Effectiveness of Nutritional Education in Social Media

(2021) Łucja Zielińska-Tomczak et al.   Nutrients

Communication skills teaching for student dietitians using experiential learning and simulated patients

(2020) A. Knight et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Defining the commercial determinants of health: a systematic review

(2020) Cassandra de Lacy-Vawdon et al.   BMC PUBLIC HEALTH

An Overview of Social Media Use in the Field of Public Health Nutrition: Benefits, Scope, Limitations, and a Latin American Experience

(2020) Kenny Mendoza-Herrera et al.   Preventing Chronic Disease

Kitchen Hygiene in the Spotlight: How Cooking Shows Influence Viewers’ Hygiene Practices

(2020) Severine Koch et al.   RISK ANALYSIS

Sorting the Healthy Diet Signal from the Social Media Expert Noise: Preliminary Evidence from the Healthy Diet Discourse on Twitter

(2020) Theo Lynn et al.   International Journal of Environmental Research and Public Health

Confusion and nutritional backlash from news media exposure to contradictory information about carbohydrates and dietary fats

(2019) Danielle Clark et al.   PUBLIC HEALTH NUTRITION

Systematic Literature Review on the Spread of Health-related Misinformation on Social Media

(2019) Yuxi Wang et al.   SOCIAL SCIENCE & MEDICINE

Food safety and the older consumer: A systematic review and meta-regression of their knowledge and practices at home

(2019) Abhinand Thaivalappil et al.   FOOD CONTROL

Food Crises and Food Safety Incidents in European Union, United States, and Maghreb Area: Current Risk Communication Strategies and New Approaches

(2018) Nadia Chammem et al.   JOURNAL OF AOAC INTERNATIONAL

What People “Like”: Analysis of Social Media Strategies Used by Food Industry Brands, Lifestyle Brands, and Health Promotion Organizations on Facebook and Instagram

(2018) Karen Michelle Klassen et al.   JOURNAL OF MEDICAL INTERNET RESEARCH

Social media in dietetics: Insights into use and user networks

(2018) Yasmine C. Probst et al.   Nutrition & Dietetics

Food safety behavior observed in German TV cooking shows

(2018) Jasmin Geppert et al.   FOOD CONTROL

A systematic review, and meta-analyses, of the impact of health-related claims on dietary choices

(2017) Asha Kaur et al.   International Journal of Behavioral Nutrition and Physical Activity

Ethics of Dietary Guidelines: Nutrients, Processes and Meals

(2017) Michiel Korthals   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

A Systematic Review of the Use of Social Media for Food Safety Risk Communication

(2017) Katie N. Overbey et al.   JOURNAL OF FOOD PROTECTION

The Role of Influencer Marketing and Social Influencers in Public Health

(2017) E. Byrne et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Quality assessment of nutrition coverage in the media: a 6-week survey of five popular UK newspapers

(2017) Alice R Kininmonth et al.   BMJ Open

Look who's cooking. Investigating the relationship between watching educational and edutainment TV cooking shows, eating habits and everyday cooking practices among men and women in Belgium

(2016) Charlotte J.S. De Backer et al.   APPETITE

The Gluten-Free Diet: Recognizing Fact, Fiction, and Fad

(2016) Norelle R. Reilly   JOURNAL OF PEDIATRICS

Practice Paper of the Academy of Nutrition and Dietetics: Social Media and the Dietetics Practitioner: Opportunities, Challenges, and Best Practices

(2016) Janet Helm et al.   Journal of the Academy of Nutrition and Dietetics

The view of European experts regarding health economics for medical nutrition in disease-related malnutrition

(2015) K Freijer et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Identifying effective influencers based on trust for electronic word-of-mouth marketing: A domain-aware approach

(2015) Shixi Liu et al.   INFORMATION SCIENCES

Interactive Communication With the Public: Qualitative Exploration of the Use of Social Media by Food and Health Organizations

(2015) Liran Christine Shan et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Food advertising to children and its effects on diet: review of recent prevalence and impact data

(2015) Emma Jane Boyland et al.   PEDIATRIC DIABETES

Changing dietary behaviour: the role and development of practitioner communication

(2015) Kirsten Whitehead   PROCEEDINGS OF THE NUTRITION SOCIETY

Defining food literacy and its components

(2014) Helen Anna Vidgen et al.   APPETITE

Digital Junk: Food and Beverage Marketing on Facebook

(2014) Becky Freeman et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

The impact of communicating conflicting risk and benefit messages: An experimental study on red meat information

(2014) Áine Regan et al.   FOOD QUALITY AND PREFERENCE

Food health claims – What consumers understand

(2012) Giuseppe Nocella et al.   FOOD POLICY

Consumer response to healthy eating, physical activity and weight-related recommendations: a systematic review

(2012) S. Boylan et al.   Obesity Reviews

Partnerships between health organizations and the food industry risk derailing public health nutrition

(2011) Y. Freedhoff et al.   CANADIAN MEDICAL ASSOCIATION JOURNAL

Diet, nutrition and cancer: public, media and scientific confusion

(2008) P. Boyle et al.   ANNALS OF ONCOLOGY

Exploring dietitians’ verbal and nonverbal communication skills for effective dietitian-patient communication

(2008) R. P. Cant et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Impact of communication on consumers' food choices

(2008) Wim Verbeke   PROCEEDINGS OF THE NUTRITION SOCIETY