Article
Biochemistry & Molecular Biology
Anthonin Gori, Benjamin Boucherle, Aurelien Rey, Maxime Rome, Caroline Barette, Emmanuelle Soleilhac, Christian Philouze, Marie-Odile Fauvarque, Nicola Fuzzati, Marine Peuchmaur
Summary: Despite previous efforts, the chemical composition of Ajuga pyramidalis, an alpine endemic species, remains largely unknown. This study aimed to provide a deeper understanding of this plant, particularly focusing on its phytochemistry and bioactivity. Through chromatography and mass spectrometry, 95% of the extracted mass of A. pyramidalis was identified and characterized. Several new compounds, including iridoids, a neo-clerodane diterpene, and polyphenols, were discovered for the first time in this species. The extracts and isolated compounds showed potential applications in anti-aging cosmetics due to their targeted action on epidermal renewal.
Article
Plant Sciences
Zvonimir Jazo, Mateo Glumac, Vlatka Pastar, Sanida Bektic, Mila Radan, Ivana Carev
Summary: In this study, the chemical composition and cytotoxic activity of essential oils from Dalmatian sage collected in Croatia were investigated. The essential oils were found to contain terpene compounds, including thujone, camphor, and 1,8-cineol. Cytotoxic activity was tested on multiple cell lines, with the lung line being the least resistant and the fibroblasts being the most resistant. The study provides valuable information on the pharmacotherapeutic potential of S. officinalis EO.
Article
Biochemistry & Molecular Biology
Shanoo Suroowan, E. J. Llorent-Martinez, Gokhan Zengin, Asaad Khalid, Ashraf N. Abdalla, Soud Khogeer, Bao Van, Mohamad Fawzi Mahomoodally
Summary: This study investigated the phytochemical and pharmacological properties of Wikstroemia indica. The methanolic extract showed the highest content of phenolic compounds and exhibited the strongest antioxidant potential. The ethyl acetate extract and methanolic extract demonstrated good inhibitory activity against acetylcholinesterase, and the ethyl acetate extract also showed activity against butyrylcholinesterase. The tyrosinase and alpha amylase inhibitory potentials were confirmed, and the aqueous extract showed cytotoxicity against HT 29 cells.
PROCESS BIOCHEMISTRY
(2023)
Article
Agricultural Engineering
Christoph Kornpointner, Aitor Sainz Martinez, Silvija Marinovic, Christian Haselmair-Gosch, Polona Jamnik, Katharina Schro, Christian Lo, Heidi Halbwirth
Summary: This study investigated the secondary metabolite composition and antioxidant activities of hemp roots from three chemovars, revealing the presence of five triterpenes, ten phytosterols, and five aliphatic compounds in the root extracts. Some compounds, such as glutinol, beta-amyrone, and stigmastanol, were identified for the first time in cannabis roots. The predominant triterpenoids friedelin and epifriedelinol were quantified, showing dependence on different factors like chemovar, harvest times, drying conditions, and extraction methods.
INDUSTRIAL CROPS AND PRODUCTS
(2021)
Article
Biochemistry & Molecular Biology
Hajer Ammar, Imen Touihri, Ahmed Eid Kholif, Yassine M'Rabet, Rym Jaouadi, Mireille Chahine, Mario E. de Haro Marti, Einar Vargas-Bello-Perez, Karim Hosni
Summary: The research aimed to study the biological characteristics of Ajuga iva, including antioxidant and antimicrobial activities, and determine the best analytical and extraction methods for this species. The results showed that A. iva leaves contain potential functional ingredients and are suitable as feed for ruminant animals.
Review
Agriculture, Multidisciplinary
Enchao Liu, Yuan Ji, Fang Zhang, Bingjie Liu, Xianghong Meng
Summary: This review provides an overview of the potential and current research status of Auricularia auricula-judae (AAJ) in the field of functional foods, focusing on the nutritional value and functional ingredients of AAJ beneficial to human health, as well as extraction methods and future development directions of functional ingredients.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
(2021)
Article
Chemistry, Multidisciplinary
Sara Vitalini, Marcello Iriti, Francesca Orlando, Stefania Garzoli
Summary: This study assessed the phytotoxic activity of D. gnidium on filter paper and soil, and analyzed its chemical volatile composition. The results showed significant inhibition of seed germination and growth of receiver plants by D. gnidium. The most susceptible species were Sinapis alba, Lolium multiflorum, and Trifolium incarnatum.
SUSTAINABLE CHEMISTRY AND PHARMACY
(2022)
Review
Plant Sciences
Mohamed El Yaagoubi, Hicham Mechqoq, Abdellah El Hamdaoui, Venugopal Jrv Mukku, Abdelhamid El Mousadik, Fouad Msanda, Noureddine El Aouad
Summary: Thymus species from Morocco are traditionally used for treating various diseases, and their essential oils have diverse biological activities such as antibacterial, antioxidant, and anti-inflammatory effects, primarily composed of monoterpenes.
JOURNAL OF ETHNOPHARMACOLOGY
(2021)
Article
Chemistry, Applied
Jose Ignacio Alonso-Esteban, Jose Pinela, Ana Ciric, Ricardo C. Calhelha, Marina Sokovic, Isabel C. F. R. Ferreira, Lillian Barros, Esperanza Torija-Isasa, Maria De Cortes Sanchez-Mata
Summary: This study aimed to determine the chemical composition of different varieties of whole hemp seeds and commercial dehulled hemp seeds, as well as evaluate their phenolic profiles and properties. The results showed that whole hemp seeds contain more fiber, while dehulled hemp seeds contain more fat and protein. Additionally, whole hemp seed extracts displayed better antioxidant activity compared to dehulled hemp seed extracts.
Review
Engineering, Chemical
Joice Barbosa do Nascimento, Maria Inacio da Silva, Johnatan Wellisson da Silva Mendes, Alexandro Rodrigues Dantas, Fabiola Fernandes Galvao Rodrigues, Domenico Montesano, Monica Gallo, Paolo Trucillo, Gokhan Zengin, Jose Galberto Martins da Costa
Summary: Cnidoscolus quercifolius, also known as favela or faveleira, is a resilient plant native to the Caatinga biome. It has numerous uses in afforestation, recovering degraded areas, sawmills, fuel production, animal feed, and food production. Additionally, it is well-known for its medicinal properties and has been tested for its chemical composition and biological activities. Future investigations are needed to determine its toxicological characteristics and potential for developing new drugs.
Article
Agriculture, Dairy & Animal Science
Filip Strbac, Slobodan Krnjajic, Maria Paola Maurelli, Dragica Stojanovic, Natasa Simin, Dejan Orcic, Radomir Ratajac, Kosta Petrovic, Goran Knezevic, Giuseppe Cringoli, Laura Rinaldi, Antonio Bosco
Summary: Inappropriate use of anthelmintic drugs has led to anthelmintic resistance in sheep gastrointestinal nematodes (GINs) and caused economic losses. This study evaluated the anthelmintic efficacy of oregano essential oil (EO) against sheep GINs and its potential use in veterinary practice. In vitro and in vivo tests were conducted, and no negative effects on the sheep were observed. The results suggest that O. vulgare EO shows potential for the control of sheep GINs and can be considered safe for use in veterinary practice.
Review
Biochemistry & Molecular Biology
Li Mingrou, Sen Guo, Chi-Tang Ho, Naisheng Bai
Summary: Peanut is a nutritional and healthful food resource with various biological activities, especially resveratrol. The bioactive compounds in peanuts have the potential to prevent and treat diseases such as cancer, cardiovascular disease, diabetes, and oxidative stress.
JOURNAL OF FOOD BIOCHEMISTRY
(2022)
Review
Plant Sciences
Claudia S. Tavares, Jose A. Gameiro, Luisa B. Roseiro, A. Cristina Figueiredo
Summary: An hydrolate is a distillate obtained after essential oil distillation, consisting of distilled water, essential oil droplets, and water-soluble components. This review provides a comprehensive overview of the volatile components of 362 hydrolates from 194 species, detailing the corresponding essential oil components. It also surveys the extraction and analysis methodologies, characteristics, traditional uses, and biological properties of hydrolates.
PHYTOCHEMISTRY REVIEWS
(2022)
Article
Biochemistry & Molecular Biology
Ahmed Qasem, Hamza Assaggaf, Hanae Naceiri Mrabti, Faisal Minshawi, Bodour S. S. Rajab, Ammar A. A. Attar, Reema A. A. Alyamani, Munerah Hamed, Nidal Naceiri Mrabti, Aicha El Baaboua, Nasreddine El Omari, Mohammed Merae Alshahrani, Ahmed Abdullah Al Awadh, Ryan Adnan Sheikh, Long Chiau Ming, Khang Wen Goh, Abdelhakim Bouyahya
Summary: This study aimed to determine the chemical composition and evaluate the properties of Ocimum basilicum essential oils (EOs), including antibacterial, antidiabetic, dermatoprotective, and anti-inflammatory activities. The results showed that the main compounds of O. basilicum EO were methyl chavicol and trans-anethol, which exhibited significant antibacterial and anti-inflammatory effects, as well as inhibition of carbohydrate digestion enzymes.
Review
Dentistry, Oral Surgery & Medicine
Juliana Dias Corpa Tardelli, Mariana Lima da Costa Valente, Thaisa Theodoro de Oliveira, Andrea Candido dos Reis
Summary: This systematic review aimed to investigate the influence of titanium alloy surface treatment and chemical components on cell viability. Despite a large number of articles reviewed, no definitive conclusion could be drawn regarding the best surface treatment for cell viability due to various factors such as dose, time, temperature, and cell type influencing the cytotoxic effect of chemical components.
JOURNAL OF PROSTHETIC DENTISTRY
(2021)
