Effect of low and ultra-low temperature applications during freezing and frozen storage on quality parameters for fish

出版年份 2016 全文链接

标题

作者

关键词

Frozen fish, Long-term storage, Ultra-low temperature

出版物

Volume 63, Issue -, Pages 37-47

出版商

Elsevier BV

发表日期

2015-11-11

DOI

10.1016/j.ijrefrig.2015.11.003

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