COVID-19 preventive measures and restaurant customers’ intention to dine out: the role of brand trust and perceived risk

Should I stay, or should I go? Consumers' perceived risk and intention to visit restaurants during the COVID-19 pandemic in Brazil

(2021) Mariana Piton Hakim et al.   FOOD RESEARCH INTERNATIONAL

Relationships Between Initial COVID-19 Risk Perceptions and Protective Health Behaviors: A National Survey

(2020) Wändi Bruine de Bruin et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Using social and behavioural science to support COVID-19 pandemic response

(2020) Jay J. Van Bavel et al.   Nature Human Behaviour

Age-dependent effects in the transmission and control of COVID-19 epidemics

(2020) Nicholas G. Davies et al.   NATURE MEDICINE

Who is wearing a mask? Gender-, age-, and location-related differences during the COVID-19 pandemic

(2020) Michael H. Haischer et al.   PLoS One

Middle East respiratory syndrome coronavirus (MERS-CoV): Prevention in travelers

(2014) Androula Pavli et al.   Travel Medicine and Infectious Disease

The progression of online trust in the multi-channel retailer context and the role of product uncertainty

(2012) Gee-Woo Bock et al.   DECISION SUPPORT SYSTEMS

Sources of Method Bias in Social Science Research and Recommendations on How to Control It

(2011) Philip M. Podsakoff et al.   Annual Review of Psychology

A trust-based consumer decision-making model in electronic commerce: The role of trust, perceived risk, and their antecedents

(2007) Dan J. Kim et al.   DECISION SUPPORT SYSTEMS