Food Experience Design to Prevent Unintended Consequences and Improve Well-being

Subsidising the spread of COVID-19: Evidence from the UK’S Eat-Out-to-Help-Out Scheme*

(2021) Thiemo Fetzer   ECONOMIC JOURNAL

Is there a relationship between chocolate consumption and symptoms of depression? A cross‐sectional survey of 13,626 US adults

(2019) Sarah E. Jackson et al.   DEPRESSION AND ANXIETY

Positive and Negative Aspects of Food with Health Claims in Japan

(2015) Keizo UMEGAKI   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Design Thinking and food innovation

(2015) Nina Veflen Olsen   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Perspective: Linking Design Thinking with Innovation Outcomes through Cognitive Bias Reduction

(2014) Jeanne Liedtka   JOURNAL OF PRODUCT INNOVATION MANAGEMENT

Homo economicusEvolves

(2008) Steven D. Levitt et al.   SCIENCE