Increasing the effectiveness of ecological food signaling: Comparing sustainability tags with eco-labels

Encouraging healthy choices in the retail store environment: Combining product information and shelf allocation

(2021) Benedetta Grandi et al.   Journal of Retailing and Consumer Services

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Really sustainable? Inherent risks of eco-labeling in fisheries

(2016) Maria Hadjimichael et al.   FISHERIES RESEARCH

Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies

(2015) Domenico Carlucci et al.   APPETITE

Pricing of eco-labels with retailer heterogeneity

(2015) Frank Asche et al.   FOOD POLICY

The Value of Product Attributes, Brands and Private Labels: An Analysis of Frozen Seafood in Germany

(2015) Julia Bronnmann et al.   JOURNAL OF AGRICULTURAL ECONOMICS

mediation:RPackage for Causal Mediation Analysis

(2015) Dustin Tingley et al.   Journal of Statistical Software

Do actions speak louder than voices? The signaling role of social information cues in influencing consumer purchase decisions

(2014) Christy M.K. Cheung et al.   DECISION SUPPORT SYSTEMS

Sustainability labels on food products: Consumer motivation, understanding and use

(2014) Klaus G. Grunert et al.   FOOD POLICY

Do Japanese consumers care about sustainable fisheries? Evidence from an auction of ecolabelled seafood

(2013) Hirotsugu Uchida et al.   AUSTRALIAN JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS

Demand for ecolabeled seafood in the Japanese market: A conjoint analysis of the impact of information and interaction with other labels

(2013) Hirotsugu Uchida et al.   FOOD POLICY

Consumer preferences for sea fish using conjoint analysis: Exploratory study of the importance of country of origin, obtaining method, storage conditions and purchasing price

(2012) Anna Claret et al.   FOOD QUALITY AND PREFERENCE

Information Acquisition During Online Decision Making: A Model-Based Exploration Using Eye-Tracking Data

(2012) Savannah Wei Shi et al.   MANAGEMENT SCIENCE

CERTIFICATION OF SHRIMP AND SALMON FOR BEST AQUACULTURE PRACTICES: ASSESSING CONSUMER PREFERENCES IN RHODE ISLAND

(2012) Cathy A. Roheim et al.   AQUACULTURE ECONOMICS & MANAGEMENT

The Elusive Price Premium for Ecolabelled Products: Evidence from Seafood in the UK Market

(2011) Cathy A. Roheim et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Heuristic Decision Making

(2010) Gerd Gigerenzer et al.   Annual Review of Psychology

Evidence for top-down control of eye movements during visual decision making

(2010) M. G. Glaholt et al.   JOURNAL OF VISION

Effects of fish farm waste on Posidonia oceanica meadows: Synthesis and provision of monitoring and management tools

(2008) Marianne Holmer et al.   MARINE POLLUTION BULLETIN