Experimental Study on the Mechanical Properties of Friction, Collision and Compression of Tiger Nut Tubers

Ultrasonication effects on physicochemical and emulsifying properties of Cyperus esculentus seed (tiger nut) proteins

(2021) Qiang Cui et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Determination of material and interaction properties of maize and wheat kernels for DEM simulation

(2020) Zhengpu Chen et al.   BIOSYSTEMS ENGINEERING

Effects of various oil extraction methods on the gelatinization and retrogradation properties of starches isolated from tigernut (Cyperus esculentus) tuber meals

(2020) Hua-Min Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Storage temperature of tiger nuts (Cyperus esculentus L) affects enzyme activity, proximate composition and properties of lactic acid fermented tiger nut milk derived thereof

(2020) Nazir Kizzie-Hayford et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Tiger Nut (Cyperus esculentus) as a Functional Ingredient in Gluten-Free Extruded Snacks

(2020) Nicola Gasparre et al.   Foods

Optimization of microwave-assisted extraction of oil from tiger nut ( Cyperus esculentus L.) and its quality evaluation

(2018) Bin Hu et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of anaerobic soil disinfestation amendment type and C:N ratio on Cyperus esculentus tuber sprouting, growth and reproduction

(2018) U Shrestha et al.   WEED RESEARCH

Dynamic high pressure microfluidization-assisted extraction and bioactivities of Cyperus esculentus (C. esculentus L.) leaves flavonoids

(2016) Siqun Jing et al.   FOOD CHEMISTRY

Enhancing the recovery of tiger nut (Cyperus esculentus) oil by mechanical pressing: Moisture content, particle size, high pressure and enzymatic pre-treatment effects

(2016) Onyinye Ezeh et al.   FOOD CHEMISTRY

Effect of tiger nut-derived products in gluten-free batter and bread

(2014) Núria Aguilar et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Exploring The Suitability Of Incorporating Tiger Nut Flour As Novel Ingredient In Gluten-Free Biscuit

(2014) Zahra S. Ahmed et al.   POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES

Cover crops of oats, stooling rye and three annual ryegrass cultivars influence maize and Cyperus esculentus growth

(2012) S R BEZUIDENHOUT et al.   WEED RESEARCH

MGS Esmeralda: new large seed mungbean cultivar

(2008) Rogério Faria Vieira et al.   PESQUISA AGROPECUARIA BRASILEIRA