EFFECTS OF HYDROLYSABLE TANNINS ON THE GROWTH PERFORMANCE, TOTAL HAEMOCYTE COUNTS AND LYSOZYME ACTIVITY OF PACIFIC WHITE LEG SHRIMP Litopenaeus vannamei

Effects of dietary hydrolyzable tannins on growth performance, antioxidant capacity, intestinal microflora and resistance against Vibrio parahaemolyticus of juvenile Pacific white shrimp, Litopenaeus vannamei (Boone, 1931)

(2021) Xu-Feng Zhu et al.   Aquaculture Reports

Quality Management Practices of Intensive Whiteleg Shrimp (Litopenaeus vannamei) Farming: A Study of the Mekong Delta, Vietnam

(2020) Nguyen Thi Kim Quyen et al.   Sustainability

Effect of hydrolysable tannins on intestinal morphology, proliferation and apoptosis in entire male pigs

(2016) Diana Bilić-Šobot et al.   ARCHIVES OF ANIMAL NUTRITION

Nutritional characterization of tannin rich chestnut (Castanea) and its meal for pig

(2015) Hyuk Jun Lee et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

Hydrolysable tannin fed to entire male pigs affects intestinal production, tissue deposition and hepatic clearance of skatole

(2015) M. Čandek-Potokar et al.   VETERINARY JOURNAL

Dietary administration of a Gracilaria tenuistipitata extract produces protective immunity of white shrimp Litopenaeus vannamei in response to ammonia stress

(2012) Yu-Yuan Chen et al.   AQUACULTURE

Tannins of Constant Structure in Medicinal and Food Plants—Hydrolyzable Tannins and Polyphenols Related to Tannins

(2011) Takuo Okuda et al.   MOLECULES

Demonstration of alternative feeds for the Pacific white shrimp,Litopenaeus vannamei, reared in low salinity waters of west Alabama

(2009) Luke A Roy et al.   AQUACULTURE RESEARCH