Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable World”
出版年份 2021 全文链接
标题
Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable World”
作者
关键词
-
出版物
Foods
Volume 11, Issue 1, Pages 3
出版商
MDPI AG
发表日期
2021-12-21
DOI
10.3390/foods11010003
参考文献
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