Aroma features of honey measured by sensory evaluation, gas chromatography-mass spectrometry and electronic nose
出版年份 2016 全文链接
标题
Aroma features of honey measured by sensory evaluation, gas chromatography-mass spectrometry and electronic nose
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume -, Issue -, Pages -
出版商
Informa UK Limited
发表日期
2016-09-14
DOI
10.1080/10942912.2016.1213744
参考文献
相关参考文献
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