The Impact of Irrigation on Olive Fruit Yield and Oil Quality in a Humid Climate

The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure

(2021) Dunja Šamec et al.   Plants-Basel

Is new olive farming sustainable? A spatial comparison of productive and environmental performances between traditional and new olive orchards with the model OliveCan

(2020) Hanene Mairech et al.   AGRICULTURAL SYSTEMS

Spring deficit irrigation in olive (cv. Genovesa) growing under arid continental climate: Effects on vegetative growth and productive parameters

(2020) P. Pierantozzi et al.   AGRICULTURAL WATER MANAGEMENT

Effect of regulated deficit irrigation during the vegetative growth period on shoot elongation and oil yield components in olive hedgerows (cv. Arbosana) pruned annually on alternate sides in San Juan, Argentina

(2019) Eduardo R. Trentacoste et al.   IRRIGATION SCIENCE

Differences in stem water potential during oil synthesis determine fruit characteristics and production but not vegetative growth or return bloom in an olive hedgerow orchard (cv. Arbequina)

(2019) A. Hueso et al.   AGRICULTURAL WATER MANAGEMENT

Plasticity of fruit and oil traits in olive among different environments

(2019) Soraya Mousavi et al.   Scientific Reports

It Is Feasible to Produce Olive Oil in Temperate Humid Climate Regions

(2019) Paula Conde-Innamorato et al.   Frontiers in Plant Science

Deficit irrigation during the oil synthesis period affects olive oil quality in high-density orchards (cv. Arbequina)

(2019) J.M. García et al.   AGRICULTURAL WATER MANAGEMENT

Olive oil quality response to irrigation cut-off strategies in a super-high density orchard

(2018) Luis E. Ahumada-Orellana et al.   AGRICULTURAL WATER MANAGEMENT

Fruit growth, yield and oil quality changes induced by deficit irrigation at different stages of olive fruit development

(2018) Riccardo Gucci et al.   AGRICULTURAL WATER MANAGEMENT

Pigment Profile, Color and Antioxidant Capacity of Arbequina Virgin Olive Oils from Different Irrigation Treatments

(2017) Estela Sena-Moreno et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Olive Cultivation in the Southern Hemisphere: Flowering, Water Requirements and Oil Quality Responses to New Crop Environments

(2017) Mariela Torres et al.   Frontiers in Plant Science

Yield and Water Productivity Responses to Irrigation Cut-off Strategies after Fruit Set Using Stem Water Potential Thresholds in a Super-High Density Olive Orchard

(2017) Luis E. Ahumada-Orellana et al.   Frontiers in Plant Science

From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions

(2016) Nassima Talhaoui et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effects of different irrigation regimes on a super-high-density olive grove cv. “Arbequina”: vegetative growth, productivity and polyphenol content of the oil

(2016) F. P. Marra et al.   IRRIGATION SCIENCE

Effect of different irrigation volumes during fruit development on quality of virgin olive oil of cv. Frantoio

(2014) Giovanni Caruso et al.   AGRICULTURAL WATER MANAGEMENT

Responses to temperature of fruit dry weight, oil concentration, and oil fatty acid composition in olive (Olea europaea L. var. ‘Arauco’)

(2014) G.P. García-Inza et al.   EUROPEAN JOURNAL OF AGRONOMY

The Folin–Ciocalteu assay revisited: improvement of its specificity for total phenolic content determination

(2013) Juan Carlos Sánchez-Rangel et al.   Analytical Methods

Understanding olive adaptation to abiotic stresses as a tool to increase crop performance

(2013) José-Enrique Fernández   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Interactive responses to water deficits and crop load in olive (olea europaea L., cv. Morisca) I. – Growth and water relations

(2011) Ana I. Martín-Vertedor et al.   AGRICULTURAL WATER MANAGEMENT

Use of maximum trunk diameter measurements to detect water stress in mature ‘Arbequina’ olive trees under deficit irrigation

(2011) J.E. Fernández et al.   AGRICULTURAL WATER MANAGEMENT

Production and oil quality in ‘Arbequina’ olive (Olea europaea, L.) trees under two deficit irrigation strategies

(2011) J. M. García et al.   IRRIGATION SCIENCE

Summer deficit-irrigation strategies in a hedgerow olive orchard cv. ‘Arbequina’: effect on fruit characteristics and yield

(2011) María Gómez-del-Campo   IRRIGATION SCIENCE

Effect of fruit load on oil yield components and dynamics of fruit growth and oil accumulation in olive (Olea europaea L.)

(2010) Eduardo R. Trentacoste et al.   EUROPEAN JOURNAL OF AGRONOMY

Pigments profile in monovarietal virgin olive oils from various Italian olive varieties

(2010) Daniele Giuffrida et al.   FOOD CHEMISTRY

The effects of regulated and continuous deficit irrigation on the water use, growth and yield of olive trees

(2009) F. Iniesta et al.   EUROPEAN JOURNAL OF AGRONOMY

Water deficit-induced changes in mesocarp cellular processes and the relationship between mesocarp and endocarp during olive fruit development

(2009) R. Gucci et al.   TREE PHYSIOLOGY

Pigment profile and colour of monovarietal virgin olive oils from Arbequina cultivar obtained during two consecutive crop seasons

(2008) Maria-Nieves Criado et al.   FOOD CHEMISTRY

The effect of irrigation level and harvest mechanization on virgin olive oil quality in a traditional rain-fed ‘Souri’ olive orchard converted to irrigation

(2008) Arnon Dag et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE