标题
What makes a foodborne virus: comparing coronaviruses with human noroviruses
作者
关键词
-
出版物
Current Opinion in Food Science
Volume 42, Issue -, Pages 1-7
出版商
Elsevier BV
发表日期
2020-05-05
DOI
10.1016/j.cofs.2020.04.011
参考文献
相关参考文献
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