4.8 Article

Honey bee genetics shape the strain-level structure of gut microbiota in social transmission

期刊

MICROBIOME
卷 9, 期 1, 页码 -

出版社

BMC
DOI: 10.1186/s40168-021-01174-y

关键词

Apis mellifera; Gut microbiota; GWAS; Bifidobacterium; Host specificity; Type IV pili; Polysaccharide utilization loci

资金

  1. National Key R&D Program of China [2019YFA0906500]
  2. National Natural Science Foundation of China [31870472]

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The study found that the gut microbiota of honey bees is influenced by host genetics, suggesting a gut-brain connection is involved in the preference for bacterial strains. Results indicate that host genetic factors play a significant role in shaping the composition of the bee gut microbiota.
Background: Honey bee gut microbiota transmitted via social interactions are beneficial to the host health. Although the microbial community is relatively stable, individual variations and high strain-level diversity have been detected across honey bees. Although the bee gut microbiota structure is influenced by environmental factors, the heritability of the gut members and the contribution of the host genetics remains elusive. Considering bees within a colony are not readily genetically identical due to the polyandry of the queen, we hypothesize that the microbiota structure can be shaped by host genetics. Results: We used shotgun metagenomics to simultaneously profile the microbiota and host genotypes of bees from hives of four different subspecies. Gut composition is more distant between genetically different bees at both phylotype- and sequence-discrete population levels. We then performed a successive passaging experiment within colonies of hybrid bees generated by artificial insemination, which revealed that the microbial composition dramatically shifts across batches of bees during the social transmission. Specifically, different strains from the phylotype of Snodgrassella alvi are preferentially selected by genetically varied hosts, and strains from different hosts show a remarkably biased distribution of single-nucleotide polymorphism in the Type IV pili loci. Genome-wide association analysis identified that the relative abundance of a cluster of Bifidobacterium strains is associated with the host glutamate receptor gene specifically expressed in the bee brain. Finally, mono-colonization of Bifidobacterium with a specific polysaccharide utilization locus impacts the alternative splicing of the gluR-B gene, which is associated with an increased GABA level in the brain. Conclusions: Our results indicated that host genetics influence the bee gut composition and suggest a gut-brain connection implicated in the gut bacterial strain preference. Honey bees have been used extensively as a model organism for social behaviors, genetics, and the gut microbiome. Further identification of host genetic function as a shaping force of microbial structure will advance our understanding of the host-microbe interactions.

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