Marker-Assisted Backcrossing (MABc) to Improve Eating Quality with Thin Seed Coat and Aleurone Layer of Non-Glutinous Japonica Variety in Rice

Influence of microwave heating as accelerated aging on physicochemical, texture, pasting properties, and microstructure in brown rice of selected Indian rice varieties

(2020) Lavanya Devraj et al.   JOURNAL OF TEXTURE STUDIES

A review on nutritional properties, shelf life, health aspects, and consumption of brown rice in comparison with white rice

(2020) Shabir Ahmad Mir et al.   CEREAL CHEMISTRY

Nutritional and Physicochemical Characterization of Strychnos madagascariensis Poir (Black Monkey Orange) Seeds as a Potential Food Source

(2020) Kiana Kirsty van Rayne et al.   Foods

Pasting and paste properties of waxy rice starch as affected by hydroxypropyl methylcellulose and its viscosity

(2019) Hyeonjeong Lee et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Sensory characteristics of wholegrain and bran-rich cereal foods – A review

(2016) R.L. Heiniö et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Marker-assisted backcrossing: a useful method for rice improvement

(2015) Muhammad Mahmudul Hasan et al.   BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

SNP identification and marker assay development for high-throughput selection of soybean cyst nematode resistance

(2015) Zi Shi et al.   BMC GENOMICS

Discovery of rare mutations in extensively pooled DNA samples using multiple target enrichment

(2014) Xu Chi et al.   PLANT BIOTECHNOLOGY JOURNAL

Quantitative trait loci and candidate genes associated with starch pasting viscosity characteristics in cassava (Manihot esculentaCrantz)

(2013) T. Thanyasiriwat et al.   PLANT BIOLOGY

Use of Microscopy To Assess Bran Removal Patterns in Milled Rice

(2012) Delilah F. Wood et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development and validation of a breeder-friendly KASPar marker for wheat leaf rust resistance locus Lr21

(2012) Kumari Neelam et al.   MOLECULAR BREEDING

Development of genome-wide SNP assays for rice

(2011) Susan R. McCouch et al.   BREEDING SCIENCE

Single Nucleotide Polymorphisms and Haplotype Diversity in Rice Sucrose Synthase 3

(2011) Puji Lestari et al.   JOURNAL OF HEREDITY

Substituting Brown Rice for White Rice to Lower Diabetes Risk: A Focus-Group Study in Chinese Adults

(2010) Geng Zhang et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION