Breeding for Resistance to Fusarium Wilt of Tomato: A Review

For over a century, breeders have worked to develop tomato (Solanum lycopersicum) cultivars with resistance to Fusarium wilt (Fol) caused by the soilborne fungus Fusarium oxysporum f. sp. lycopersici. Host resistance is the most effective strategy for the management of this disease. For each of the three Fol races, resistance has been introgressed from wild tomato species, predominately in the form of R genes. The I, I-2, I-3, and I-7 R genes have each been identified, as well as the corresponding Avr effectors in the fungus with the exception of Avr7. The mechanisms by which the R gene protein products recognize these effectors, however, has not been elucidated. Extensive genetic mapping, gene cloning, and genome sequencing efforts support the development of tightly-linked molecular markers, which greatly expedite tomato breeding and the development of elite, Fol resistant cultivars. These resources also provide important tools for pyramiding resistance genes and should support the durability of host resistance.

Automated summary

Breeders have been working for over a century to develop tomato cultivars resistant to Fusarium wilt caused by a soilborne fungus. Resistance genes from wild tomato species have been identified and efforts are being made to understand the mechanism by which these genes recognize pathogenic effectors. Extensive genetic mapping and genome sequencing efforts support the development of molecular markers that expedite tomato breeding.