DPHC From Alpinia officinarum Ameliorates Oxidative Stress and Insulin Resistance via Activation of Nrf2/ARE Pathway in db/db Mice and High Glucose-Treated HepG2 Cells

Liraglutide Ameliorates Lipotoxicity-Induced Oxidative Stress by Activating the NRF2 Pathway in HepG2 Cells

(2020) Chong-gui Zhu et al.   HORMONE AND METABOLIC RESEARCH

Investigation of endogenous malondialdehyde through fluorescent probe MDA-6 during oxidative stress

(2020) Jing Zhang et al.   ANALYTICA CHIMICA ACTA

Integrated Remodeling of Gut-Liver Metabolism Induced by Moderate Protein Restriction Contributes to Improvement of Insulin Sensitivity

(2018) Xin Zhang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Diet quality is inversely associated with obesity in Chinese adults with type 2 diabetes

(2018) Lorena T. F. Cheung et al.   Nutrition Journal

Reactive Oxygen Species, Lipid Peroxidation and Antioxidative Defense Mechanism

(2018) Hossam S. EL-BELTAGI et al.   Notulae Botanicae Horti Agrobotanici Cluj-Napoca

The LepR db/db mice model for studying glycation in the context of diabetes

(2018) Axel Guilbaud et al.   DIABETES-METABOLISM RESEARCH AND REVIEWS

Hypoglycemic effects of polysaccharides from corn silk (Maydis stigma) and their beneficial roles via regulating the PI3K/Akt signaling pathway in L6 skeletal muscle myotubes

(2018) Qingwen Guo et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Modulation of Renal Insulin Signaling Pathway and Antioxidant Enzymes with Streptozotocin-Induced Diabetes: Effects of Resveratrol

(2018) Gökhan Sadi et al.   Medicina-Lithuania

Ellagic acid ameliorates oxidative stress and insulin resistance in high glucose-treated HepG2 cells via miR-223/keap1-Nrf2 pathway

(2018) Xiaoqin Ding et al.   BIOMEDICINE & PHARMACOTHERAPY

Butein induction of HO-1 by p38 MAPK/Nrf2 pathway in adipocytes attenuates high-fat diet induced adipose hypertrophy in mice

(2017) Zheng Wang et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Sea Buckthorn Fruit Oil Extract Alleviates Insulin Resistance through the PI3K/Akt Signaling Pathway in Type 2 Diabetes Mellitus Cells and Rats

(2017) Shan Gao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dihydromyricetin delays the onset of hyperglycemia and ameliorates insulin resistance without excessive weight gain in Zucker diabetic fatty rats

(2017) Lei Liu et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY

Isolates of Alpinia officinarum Hance as COX-2 inhibitors: Evidence from anti-inflammatory, antioxidant and molecular docking studies

(2016) Varsha S. Honmore et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Nrf2-Mediated Regulation of Skeletal Muscle Glycogen Metabolism

(2016) Akira Uruno et al.   MOLECULAR AND CELLULAR BIOLOGY

The Keap1–Nrf2 system and diabetes mellitus

(2015) Akira Uruno et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Role of Hyperketonemia in Inducing Oxidative Stress and Cellular Damage in Cultured Hepatocytes and Type 1 Diabetic Rat Liver

(2015) Preeti Kanikarla-Marie et al.   CELLULAR PHYSIOLOGY AND BIOCHEMISTRY

Caulerpa lentillifera extract ameliorates insulin resistance and regulates glucose metabolism in C57BL/KsJ-db/db mice via PI3K/AKT signaling pathway in myocytes

(2015) Bhesh Sharma et al.   Journal of Translational Medicine

New Insights for Oxidative Stress and Diabetes Mellitus

(2015) Kenneth Maiese   Oxidative Medicine and Cellular Longevity

The emerging role of redox-sensitive Nrf2–Keap1 pathway in diabetes

(2015) Elango Bhakkiyalakshmi et al.   PHARMACOLOGICAL RESEARCH

Pharmacokinetics in Patients with Chronic Liver Disease and Hepatic Safety of Incretin-Based Therapies for the Management of Type 2 Diabetes Mellitus

(2014) André J. Scheen   CLINICAL PHARMACOKINETICS

Dietary Lycium barbarum Polysaccharide Induces Nrf2/ARE Pathway and Ameliorates Insulin Resistance Induced by High-Fat via Activation of PI3K/AKT Signaling

(2014) Yi Yang et al.   Oxidative Medicine and Cellular Longevity

Potent Effects of the Total Saponins fromDioscorea nipponicaMakino Against Streptozotocin-Induced Type 2 Diabetes Mellitus in Rats

(2014) Hao Yu et al.   PHYTOTHERAPY RESEARCH

Type 2 diabetes in East Asians: similarities and differences with populations in Europe and the United States

(2013) Ronald C.W. Ma et al.   Annals of the New York Academy of Sciences

Prevalence and Control of Diabetes in Chinese Adults

(2013) Yu Xu   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Leucine Deprivation Increases Hepatic Insulin Sensitivity via GCN2/mTOR/S6K1 and AMPK Pathways

(2011) Fei Xiao et al.   DIABETES

Diabetic Downregulation of Nrf2 Activity via ERK Contributes to Oxidative Stress-Induced Insulin Resistance in Cardiac Cells In Vitro and In Vivo

(2011) Y. Tan et al.   DIABETES

IDF Diabetes Atlas: Global estimates of the prevalence of diabetes for 2011 and 2030

(2011) David R. Whiting et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Three new antibacterial active diarylheptanoids from Alpinia officinarum

(2010) Bei-Bei Zhang et al.   FITOTERAPIA

Nuclear Factor Erythroid 2-Related Factor 2 Deletion Impairs Glucose Tolerance and Exacerbates Hyperglycemia in Type 1 Diabetic Mice

(2010) L. M. Aleksunes et al.   JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS

Nrf2 plays an important role in coordinated regulation of Phase II drug metabolism enzymes and Phase III drug transporters

(2009) Guoxiang Shen et al.   BIOPHARMACEUTICS & DRUG DISPOSITION

A critical role of STAT1 in streptozotocin-induced diabetic liver injury in mice: Controlled by ATF3

(2009) Ji Yeon Kim et al.   CELLULAR SIGNALLING

Anti-inflammatory, anti-nociceptive, and anti-psychiatric effects by the rhizomes of Alpinia officinarum on complete Freund's adjuvant-induced arthritis in rats

(2009) JiSuk Lee et al.   JOURNAL OF ETHNOPHARMACOLOGY

Glucolipotoxicity: Fuel Excess and β-Cell Dysfunction

(2008) Vincent Poitout et al.   ENDOCRINE REVIEWS

Diarylheptanoids from the rhizomes of Alpinia officinarum and their anticancer activity

(2007) Ning An et al.   FITOTERAPIA

Antimicrobial and antioxidant activities of Indian gooseberry and galangal extracts

(2007) Pornpimon Mayachiew et al.   LWT-FOOD SCIENCE AND TECHNOLOGY