Seaweed Aquaculture in Indonesia Contributes to Social and Economic Aspects of Livelihoods and Community Wellbeing

Vitamin C from Seaweed: A Review Assessing Seaweed as Contributor to Daily Intake

(2021) Cecilie Wirenfeldt Nielsen et al.   Foods

A 20-year retrospective review of global aquaculture

(2021) Rosamond L. Naylor et al.   NATURE

Understanding feedback relationships between resources, functionings and well-being: A case study of seaweed farming and artisanal processing in Indonesia

(2021) Silva Larson et al.   AMBIO

Effects of a seaweed feed inclusion on different life stages of the mottled rabbitfish Siganus fuscescens

(2021) Valentin Thépot et al.   AQUACULTURE RESEARCH

Seaweed dietary supplements enhance the innate immune response of the mottled rabbitfish, Siganus fuscescens

(2021) Valentin Thépot et al.   FISH & SHELLFISH IMMUNOLOGY

Seaweed farming collapse and fast changing socio-ecosystems exacerbated by tourism and natural hazards in Indonesia: A view from space and from the households of Nusa Lembongan island.

(2021) Serge Andréfouët et al.   OCEAN & COASTAL MANAGEMENT

Habitat value of bivalve shellfish and seaweed aquaculture for fish and invertebrates: Pathways, synthesis and next steps

(2021) Seth J. Theuerkauf et al.   Reviews in Aquaculture

Growth and product quality of the seaweed Kappaphycus alvarezii from different farming locations in Indonesia

(2021) Nova Francisca Simatupang et al.   Aquaculture Reports

Knowledge gaps and management recommendations for future paths of sustainable seaweed farming in the Western Indian Ocean

(2020) Maria Eggertsen et al.   AMBIO

Environmental impacts and implications of tropical carrageenophyte seaweed farming

(2020) Emily L.A. Kelly et al.   CONSERVATION BIOLOGY

An analysis of the current status and future of biosecurity frameworks for the Indonesian seaweed industry

(2020) Cicilia S. B. Kambey et al.   JOURNAL OF APPLIED PHYCOLOGY

Sustainable Seaweed Biotechnology Solutions for Carbon Capture, Composition, and Deconstruction

(2020) Lieve M.L. Laurens et al.   TRENDS IN BIOTECHNOLOGY

Supporting Women’s Participation in Developing A Seaweed Supply Chain in Kiribati for Health and Nutrition

(2020) Libby Swanepoel et al.   Foods

Gendered Roles in Agrarian Transition: A Study of Lowland Rice Farming in Lao PDR

(2020) Magnus Moglia et al.   Sustainability

Impact of elevated temperature on the physiological and biochemical responses of Kappaphycus alvarezii (Rhodophyta)

(2020) Yushanthini Nair Kumar et al.   PLoS One

Role of Seaweed in Diets of Samoa and Kiribati: Exploring Key Motivators for Consumption

(2020) Hayley Butcher et al.   Sustainability

Women's well-being and household benefits from seaweed farming in Indonesia

(2020) Silva Larson et al.   AQUACULTURE

Exploring the potential for marine aquaculture to contribute to ecosystem services

(2019) Rebecca R. Gentry et al.   Reviews in Aquaculture

The Japanese Society of Hypertension Guidelines for the Management of Hypertension (JSH 2019)

(2019) Satoshi Umemura et al.   HYPERTENSION RESEARCH

Opportunities, challenges and future directions of open-water seaweed aquaculture in the United States

(2019) JangKyun Kim et al.   PHYCOLOGIA

Seaweeds as nutraceuticals for health and nutrition

(2019) Emer Shannon et al.   PHYCOLOGIA

Phyconomy: the extensive cultivation of seaweeds, their sustainability and economic value, with particular reference to important lessons to be learned and transferred from the practice of eucheumatoid farming

(2019) Anicia Q. Hurtado et al.   PHYCOLOGIA

A review of reported seaweed diseases and pests in aquaculture in Asia

(2019) Georgia M. Ward et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

A global spatial analysis reveals where marine aquaculture can benefit nature and people

(2019) Seth J. Theuerkauf et al.   PLoS One

Using measures of wellbeing for impact evaluation: Proof of concept developed with an Indigenous community undertaking land management programs in northern Australia

(2018) Silva Larson et al.   AMBIO

The Crowding Out of Complex Social Goods

(2018) Natalie Stoeckl et al.   ECOLOGICAL ECONOMICS

2018 ESC/ESH Guidelines for the management of arterial hypertension

(2018) Bryan Williams et al.   EUROPEAN HEART JOURNAL

Carrageenan: a review

(2018) J. Necas et al.   VETERINARNI MEDICINA

The Ecosystem Services of Marine Aquaculture: Valuing Benefits to People and Nature

(2018) Heidi K Alleway et al.   BIOSCIENCE

Seaweed production: overview of the global state of exploitation, farming and emerging research activity

(2017) Alejandro H. Buschmann et al.   EUROPEAN JOURNAL OF PHYCOLOGY

The seaweed hydrocolloid industry: 2016 updates, requirements, and outlook

(2017) Hans Porse et al.   JOURNAL OF APPLIED PHYCOLOGY

Foliar Application of Seaweed Sap Enhances Growth, Yield and Quality of Maize in Eastern Himalayas

(2017) Jayanta Layek et al.   Proceedings of the National Academy of Sciences, India. Section B

New methods for valuing, and for identifying spatial variations, in cultural services: A case study of the Great Barrier Reef

(2017) Diane Jarvis et al.   Ecosystem Services

Managing risks in the Indonesian seaweed supply chain

(2016) Heti Mulyati et al.   Clean Technologies and Environmental Policy

Using Socioeconomic and Fisheries Involvement Indices to Understand Alaska Fishing Community Well-Being

(2016) Amber Himes-Cornell et al.   COASTAL MANAGEMENT

Algae as nutritional and functional food sources: revisiting our understanding

(2016) Mark L. Wells et al.   JOURNAL OF APPLIED PHYCOLOGY

A Global Analysis of the Relationship between Farmed Seaweed Production and Herbivorous Fish Catch

(2016) E. James Hehre et al.   PLoS One

Mangrove forest decline: consequences for livelihoods and environment in South Sulawesi

(2016) Abdul Malik et al.   Regional Environmental Change

Perceptions of shellfish aquaculture in British Columbia and implications for well-being in marine social-ecological systems

(2015) Linda M. D'Anna et al.   ECOLOGY AND SOCIETY

Developments in production technology of Kappaphycus in the Philippines: more than four decades of farming

(2015) Anicia Q. Hurtado et al.   JOURNAL OF APPLIED PHYCOLOGY

The Economics ofKappaphycusSeaweed Cultivation in Developing Countries: A Comparative Analysis of Farming Systems

(2015) Diego Valderrama et al.   AQUACULTURE ECONOMICS & MANAGEMENT

A review and SWOT analysis of aquaculture development in Indonesia

(2013) Michael A. Rimmer et al.   Reviews in Aquaculture

An assessment of farm-to-market link of Indonesian dried seaweeds: Contribution of middlemen toward sustainable livelihood of small-scale fishermen in Laikang Bay

(2012) Achmad Zamroni   African Journal of Agricultural Research

Seaweed mariculture as a development project in Zanzibar, East Africa: A price too high to pay?

(2012) Sara Fröcklin et al.   AQUACULTURE

A Meta-Analysis of Seaweed Impacts on Seagrasses: Generalities and Knowledge Gaps

(2012) Mads S. Thomsen et al.   PLoS One

Vulnerability of coastal communities to key impacts of climate change on coral reef fisheries

(2011) J.E. Cinner et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

A decade of change in the seaweed hydrocolloids industry

(2010) Harris J. Bixler et al.   JOURNAL OF APPLIED PHYCOLOGY

Vulnerability of national economies to the impacts of climate change on fisheries

(2009) Edward H. Allison et al.   FISH AND FISHERIES