Hyperspectral Imagery Detects Water Deficit and Salinity Effects on Photosynthesis and Antioxidant Enzyme Activity of Three Greek Olive Varieties

Relationships of Spectral Reflectance with Plant Tissue Mineral Elements of Common Bean (Phaseolus Vulgaris L.) Under Drought and Salinity Stresses

(2020) Blagoja Boshkovski et al.   COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS

Linear Discriminant Analysis of spectral measurements for discrimination between healthy and diseased trees of Olea europaea L. artificially infected by Fomitiporia mediterranea

(2020) Anhelina Zapolska et al.   INTERNATIONAL JOURNAL OF REMOTE SENSING

Predicting leaf nitrogen content in olive trees using hyperspectral data for precision agriculture

(2020) Judit Rubio-Delgado et al.   PRECISION AGRICULTURE

Hyperspectral Reflectance as a Basis to Discriminate Olive Varieties—A Tool for Sustainable Crop Management

(2020) Luis Gomes et al.   Sustainability

Climate change impacts on soil salinity in agricultural areas

(2020) Dennis L. Corwin   EUROPEAN JOURNAL OF SOIL SCIENCE

Ecophysiological and biochemical aspects of olive tree (Olea europaea L.) in response to salt stress and gibberellic acid-induced alleviation

(2020) Ines Moula et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Evaluating the sensitivity of vegetation and water indices to monitor drought For Three Mediterranean Crops

(2020) Tugba Yildirim et al.   AGRONOMY JOURNAL

Wavelength Selection Method Based on Partial Least Square from Hyperspectral Unmanned Aerial Vehicle Orthomosaic of Irrigated Olive Orchards

(2020) Antonio Santos-Rufo et al.   Remote Sensing

Recent Advances of Hyperspectral Imaging Technology and Applications in Agriculture

(2020) Bing Lu et al.   Remote Sensing

Relationship between physiological and biochemical measurements with spectral reflectance for two Phaseolus vulgaris L. genotypes under multiple stress

(2020) Blagoja Boshkovski et al.   INTERNATIONAL JOURNAL OF REMOTE SENSING

Mediterranean Olive Orchards under Climate Change: A Review of Future Impacts and Adaptation Strategies

(2020) Helder Fraga et al.   Agronomy-Basel

Paths of adaptation to climate change in major Italian agricultural areas: Effectiveness and limits in supporting the profitability of farms

(2020) Raffaele Cortignani et al.   AGRICULTURAL WATER MANAGEMENT

Physiological, epigenetic and genetic regulation in some olive cultivars under salt stress

(2019) Soraya Mousavi et al.   Scientific Reports

Evaluating Structural, Chlorophyll-Based and Photochemical Indices to Detect Summer Maize Responses to Continuous Water Stress

(2018) Meng Li et al.   Water

Hyperspectral Canopy Sensing of Wheat Septoria Tritici Blotch Disease

(2018) Kang Yu et al.   Frontiers in Plant Science

Evaluating the performance of spectral features and multivariate analysis tools to detect laurel wilt disease and nutritional deficiency in avocado

(2018) Jaafar Abdulridha et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Advances in prediction, monitoring and mitigation of climate change effects on water resources and good agricultural practices for crop adaptation to environmental stresses

(2018) Georgios Koubouris   Journal of Water and Climate Change

Optimal irrigation planning for addressing current or future water scarcity in Mediterranean tree crops

(2018) Nektarios N. Kourgialas et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Canopy temperature from an Unmanned Aerial Vehicle as an indicator of tree stress associated with red band needle blight severity

(2018) Magdalena Smigaj et al.   FOREST ECOLOGY AND MANAGEMENT

Impact of drought and salinity on olive water status and physiological performance in an arid climate

(2018) Lina Trabelsi et al.   AGRICULTURAL WATER MANAGEMENT

Cause, Effect, and Correction of Field Spectroradiometer Interchannel Radiometric Steps

(2017) Andreas Hueni et al.   IEEE Journal of Selected Topics in Applied Earth Observations and Remote Sensing

Aldo-keto reductase-1 (AKR1) protect cellular enzymes from salt stress by detoxifying reactive cytotoxic compounds

(2017) Ramu S. Vemanna et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Drought priming improves subsequent more severe drought in a drought-sensitive cultivar of olive cv. Chétoui

(2017) Mariem Ben Abdallah et al.   SCIENTIA HORTICULTURAE

The wheat MAP kinase phosphatase 1 alleviates salt stress and increases antioxidant activities in Arabidopsis

(2016) Ikram Zaidi et al.   JOURNAL OF PLANT PHYSIOLOGY

Automatic Detection of Rice Disease Using Near Infrared Spectra Technologies

(2016) Xiaoli Wang et al.   Journal of the Indian Society of Remote Sensing

Overexpression of CuZnSOD and APX enhance salt stress tolerance in sweet potato

(2016) Hui Yan et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Ultraviolet-B radiation or heat cause changes in photosynthesis, antioxidant enzyme activities and pollen performance in olive tree

(2015) G. C. Koubouris et al.   PHOTOSYNTHETICA

Early Detection and Quantification of Verticillium Wilt in Olive Using Hyperspectral and Thermal Imagery over Large Areas

(2015) Rocío Calderón et al.   Remote Sensing

Soil salinity: A serious environmental issue and plant growth promoting bacteria as one of the tools for its alleviation

(2015) Pooja Shrivastava et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Impacts of climate change on olive crop evapotranspiration and irrigation requirements in the Mediterranean region

(2014) Lazar Tanasijevic et al.   AGRICULTURAL WATER MANAGEMENT

Detecting crop water status in mature olive groves using vegetation spectral measurements

(2014) Giovanni Rallo et al.   BIOSYSTEMS ENGINEERING

On the Use of Leaf Spectral Indices to Assess Water Status and Photosynthetic Limitations in Olea europaea L. during Water-Stress and Recovery

(2014) Pengsen Sun et al.   PLoS One

Fine-scale ecological and economic assessment of climate change on olive in the Mediterranean Basin reveals winners and losers

(2014) L. Ponti et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Spectral indices for the detection of salinity effects in melon plants

(2014) Encarni I. Hernández et al.   SCIENTIA AGRICOLA

Exploring the Best Hyperspectral Features for LAI Estimation Using Partial Least Squares Regression

(2014) Xinchuan Li et al.   Remote Sensing

Assessing gas exchange, sap flow and water relations using tree canopy spectral reflectance indices in irrigated and rainfed Olea europaea L.

(2013) Giovanni Marino et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Comparative analysis of different uni- and multi-variate methods for estimation of vegetation water content using hyper-spectral measurements

(2013) M. Mirzaie et al.   International Journal of Applied Earth Observation and Geoinformation

Selenium protects olive (Olea europaea L.) from drought stress

(2013) Primo Proietti et al.   SCIENTIA HORTICULTURAE

Detecting salinity stress in tall fescue based on single leaf spectrum

(2012) Yang Gao et al.   SCIENTIA HORTICULTURAE

An investigation into robust spectral indices for leaf chlorophyll estimation

(2011) Russell Main et al.   ISPRS JOURNAL OF PHOTOGRAMMETRY AND REMOTE SENSING

Different sensitivity of isoprene emission, respiration and photosynthesis to high growth temperature coupled with drought stress in black poplar (Populus nigra) saplings

(2011) M. Centritto et al.   TREE PHYSIOLOGY

Assessing vineyard water status using the reflectance based Water Index

(2010) Lydia Serrano et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

The opening of Pandora’s Box: climate change impacts on soil fertility and crop nutrition in developing countries

(2010) Samuel B. St.Clair et al.   PLANT AND SOIL

The photochemical reflectance index (PRI) and the remote sensing of leaf, canopy and ecosystem radiation use efficienciesA review and meta-analysis

(2010) Martín F. Garbulsky et al.   REMOTE SENSING OF ENVIRONMENT

Photosynthesis parameters and activities of enzymes of oxidative stress in two young ‘Chemlali’ and ‘Chetoui’ olive trees under water deficit

(2009) M. Guerfel et al.   PHOTOSYNTHETICA

Partial root zone drying: regulation of photosynthetic limitations and antioxidant enzymatic activities in young olive (Olea europaea) saplings

(2009) B. Aganchich et al.   TREE PHYSIOLOGY