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Mycorrhizal fungi induced activation of tomato defense system mitigates Fusarium wilt stress

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SAUDI JOURNAL OF BIOLOGICAL SCIENCES
卷 28, 期 10, 页码 5442-5450

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DOI: 10.1016/j.sjbs.2021.07.025

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Fusarium oxysporum f; sp; lycopersici; Oxidative stress; Osmolytes; Antioxidants; Phosphatases; Solanum lycopersicum; Soil borne fungi

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The fungus Fusarium oxysporum f. sp. lycopersici (FOL) causes vascular wilt in tomatoes globally, but a consortium of arbuscular mycorrhizal fungi (AMF) can reduce wilt disease, enhance plant resistance, and inhibit fusaric acid production. Additionally, AMF can increase chlorophyll content and phosphate-metabolizing enzyme activity, while also boosting antioxidant enzyme levels and photosynthetic performance to induce resistance against FOL in tomatoes.
The fungus Fusarium oxysporum f. sp. lycopersici (FOL) is known to cause vascular wilt on tomato almost over the world. Inoculation of FOL reduced plant growth and increased wilt of tomato. The following study examined the possible role of arbuscular mycorrhizal fungi (AMF) consortium comprising of Rhizophagus intraradices, Funneliformis mosseae and Claroideoglomus etunicatum against FOL in tomato and explored in an inducing plant systemic defense. AMF inoculation reduced the wilt disease within vascular tissue and in vivo production of fusaric acid was observed which may be responsible in reduced wilting. FOL had an antagonistic effect on AMF colonization, reduced the number of spores, arbuscules and vesicles. AMF also inhibited the damage induced by Fusarium wilt through increasing chlorophyll contents along with the activity of phosphate metabolising enzymes (acid and alkaline phosphatases). Moreover, tomato plants with mycorrhizal inoculation showed an increase in the level of antioxidant enzymes including glutathione reductase, catalase, and etc. with an ultimate influence on the elimination of reactive oxygen species. Moreover, rise in phosphatase along with antioxidant enzymatic systems and enhanced photosynthetic performance contributed to induced resistance against FOL in tomato. (c) 2021 The Author(s). Published by Elsevier B.V. on behalf of King Saud University. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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