Simulation of Market Demand for Traceable Pork with Different Levels of Safety Information: A Case Study in Chinese Consumers

Factors Affecting Consumer Willingness to Pay for Certified Traceable Food in Jiangsu Province of China

(2012) Linhai Wu et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

Combining discrete and continuous mixing distributions to identify niche markets for food

(2012) D. Campbell et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Traceability, recalls, industry reputation and product safety

(2012) S. Pouliot et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Using a discrete choice experiment to elicit the demand for a nutritious food: Willingness-to-pay for orange maize in rural Zambia

(2012) J.V. Meenakshi et al.   JOURNAL OF HEALTH ECONOMICS

Valuing traceability of imported beef in Korea: an experimental auction approach*

(2011) Ji Yong Lee et al.   AUSTRALIAN JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS

Modeling heterogeneity in consumer preferences for select food safety attributes in China

(2011) David L. Ortega et al.   FOOD POLICY

Consumers’ willingness to pay for organic chicken breast: Evidence from choice experiment

(2011) Ellen J. Van Loo et al.   FOOD QUALITY AND PREFERENCE

Food risks and consumer trust. Avian influenza and the knowing and non-knowing on UK shopping floors

(2010) Michiel P.M.M. de Krom et al.   APPETITE

Consumers’ willingness to pay for safer meat depends on the risk reduction methods – A Danish case study on Salmonella risk in minced pork

(2010) Morten Raun Mørkbak et al.   FOOD CONTROL

Consumer willingness-to-pay to reduce the probability of retail foodborne pathogen contamination

(2010) Mario F. Teisl et al.   FOOD POLICY

Consumers' purchase intention of organic food in China

(2010) Shijiu Yin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Quality certification vs. product traceability: Consumer preferences for informational attributes of pork in Georgia

(2009) David Ubilava et al.   FOOD POLICY

Integration of correlations with standard deviations for determining attribute weights in multiple attribute decision making

(2009) Ying-Ming Wang et al.   MATHEMATICAL AND COMPUTER MODELLING

Decomposing Local: A Conjoint Analysis of Locally Produced Foods

(2008) Kim Darby et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Consumer perceptions of traceability: A cross-national comparison of the associated benefits

(2008) Wendy van Rijswijk et al.   FOOD QUALITY AND PREFERENCE