Structure formation in pH-sensitive hydrogels composed of sodium caseinate and N,O-carboxymethyl chitosan

出版年份 2016 全文链接

标题

作者

关键词

Sodium caseinate, N, ,, O, -carboxymethyl chitosan, Structure formation, Gelation kinetics, Sol-gel transition

出版物

Volume 89, Issue -, Pages 353-359

出版商

Elsevier BV

发表日期

2016-05-01

DOI

10.1016/j.ijbiomac.2016.04.081

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