Biosynthesis, spectral properties and thermostability of cyanobacterial allophycocyanin holo-α subunits

标题
Biosynthesis, spectral properties and thermostability of cyanobacterial allophycocyanin holo-α subunits
作者
关键词
Allophycocyanin, Escherichia coli, Thermostability, Fluorescence
出版物
出版商
Elsevier BV
发表日期
2016-03-25
DOI
10.1016/j.ijbiomac.2016.03.050

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