Dissociation coefficients of protein adsorption to nanoparticles as quantitative metrics for description of the protein corona: A comparison of experimental techniques and methodological relevance

标题
Dissociation coefficients of protein adsorption to nanoparticles as quantitative metrics for description of the protein corona: A comparison of experimental techniques and methodological relevance
作者
关键词
Protein corona, Dissociation constant, Hill model, Nanoparticles
出版物
出版商
Elsevier BV
发表日期
2016-01-01
DOI
10.1016/j.biocel.2015.12.015

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