The Dynamics of Mycobiota Development in Various Types of Wood Dust Depending on the Dust Storage Conditions

Solid or processed wood, and wood waste in particular (dust, shavings, etc.) are the source of a number of health hazards for workers in the wood industry. One of the many negative health effects of exposure to fungi is allergic diseases caused by hypersensitivity reactions. The aim of this study was to investigate the effect of wood species and the degree of dust fragmentation, resulting from processing conditions and storage conditions on the level of wood dust contamination with microscopic fungi during 1 year of storage. An additional aspect of the research was the assessment of the influence of the antioxidant wood bioactive compounds on the development of A. alternata microscopic fungi. It was found that the conditions in which wood dust is stored significantly affect the development of microscopic fungi, especially fungi of the genus Alternaria. The results indicate that temperature is the determining factor, not the relative humidity of the air. The degree of dust fragmentation resulting from the sanding paper grit also has a significant impact on the development of microscopic fungi. Finer dust is more susceptible to the development of microscopic fungi. The antioxidant activity of the wood from which the dust was formed was found to have a significant impact on the development of microscopic fungi. An inverse relationship was observed, indicating the strong activity of antimicrobial substances. Gaining comprehensive knowledge of how all factors affect each other is a key step in understanding the risk and implementing measures to prevent and protect the work environment.

Automated summary

The study found that storage conditions, particularly temperature, the degree of dust fragmentation resulting from sanding paper grit, and the antioxidant activity of the wood have a significant impact on the development of microscopic fungi.