Effect of dietary mannan oligosaccharides and fructo-oligosaccharides on physico-chemical indices, antioxidant and oxidative stability of broiler chicken meat

Prebiotics and Alternative Poultry Production

(2021) Steven C. Ricke   POULTRY SCIENCE

Dietary effect of probiotics and prebiotics on broiler performance, carcass, and immunity

(2020) A. Rehman et al.   POULTRY SCIENCE

Etiological Agents Implicated in Foodborne Illness World Wide

(2020) Heeyoung Lee et al.   Food Science of Animal Resources

Potential for Prebiotics as Feed Additives to Limit Foodborne Campylobacter Establishment in the Poultry Gastrointestinal Tract

(2019) Sun Ae Kim et al.   Frontiers in Microbiology

Effect of dietary probiotics and prebiotics on the performance of broiler chickens

(2019) H Al-Khalaifa et al.   POULTRY SCIENCE

Efficacy of In Ovo Delivered Prebiotics on Growth Performance, Meat Quality and Gut Health of Kuroiler Chickens in the Face of a Natural Coccidiosis Challenge

(2019) Harriet Angwech et al.   Animals

Frequency and Antibiotic Resistance of Bacteria Implicated in Community Urinary Tract Infections in North Aveiro Between 2011 and 2014

(2018) Tânia Costa et al.   Microbial Drug Resistance

Prebiotics offered to broiler chicken exert positive effect on meat quality traits irrespective of delivery route

(2018) S Tavaniello et al.   POULTRY SCIENCE

Impact of feeding chromium supplemented flaxseed based diet on fatty acid profile, oxidative stability and other functional properties of broiler chicken meat

(2017) Nasir Akbar Mir et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effects of probiotics feeding on meat quality of chicken breast during postmortem storage

(2016) H. W. Kim et al.   POULTRY SCIENCE

In ovo validation model to assess the efficacy of commercial prebiotics on broiler performance and oxidative stability of meat

(2016) Giuseppe Maiorano et al.   POULTRY SCIENCE

A Simple Spectrophotometric Method for the Determination of Thiobarbituric Acid Reactive Substances in Fried Fast Foods

(2016) Alam Zeb et al.   Journal of Analytical Methods in Chemistry

Effects of Lactobacilli on Cytokine Expression by Chicken Spleen and Cecal Tonsil Cells

(2010) J. T. Brisbin et al.   Clinical and Vaccine Immunology

Effect of frozen storage on fatty acid composition and changes in lipid content ofScomberomorus commersoniandCarcharhinus dussumieri

(2009) S. Nazemroaya et al.   JOURNAL OF APPLIED ICHTHYOLOGY

Effect of early dietary experiences on the development of feeding preferences in semi-intensive sheep farming systems—a brief note

(2007) Panagiotis E. Simitzis et al.   APPLIED ANIMAL BEHAVIOUR SCIENCE