Rosmarinic acid inhibits DNA glycation and modulates the expression of Akt1 and Akt3 partially in the hippocampus of diabetic rats

In-vitro interaction of cerium oxide nanoparticles with hemoglobin, insulin, and dsDNA at 310.15 K: Physicochemical, spectroscopic and in-silico study

(2020) Rajlakshmi Chetty et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Propolis nanoparticles prevent structural changes in human hemoglobin during glycation and fructation

(2019) Fatemeh Kazemi et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Comprehensive Analysis of Protein Glycation Reveals Its Potential Impacts on Protein Degradation and Gene Expression in Human Cells

(2019) Fangxu Sun et al.   JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY

Groove binding between ferulic acid and calf thymus DNA: spectroscopic methodology combined with chemometrics and molecular docking studies

(2019) Guowen Zhang et al.   JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS

Glycosylation of proteins of human skin fibroblasts is changed by rosmarinic acid

(2019) Radziejewska Iwona et al.   NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY

Protective effect of rosmarinic acid and carnosic acid against streptozotocin-induced oxidation, glycation, inflammation and microbiota imbalance in diabetic rats

(2018) Juanying Ou et al.   Food & Function

Aggravated Cognitive and Brain Functional Impairment in Mild Cognitive Impairment Patients with Type 2 Diabetes: A Resting-State Functional MRI Study

(2018) Xiaoqing Zhou et al.   JOURNAL OF ALZHEIMERS DISEASE

Polyphenols with antiglycation activity and mechanisms of action: A review of recent findings

(2017) Wan-Ju Yeh et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

AKT isoforms have distinct hippocampal expression and roles in synaptic plasticity

(2017) Josien Levenga et al.   eLife

Grape seed extract has superior beneficial effects than vitamin E on oxidative stress and apoptosis in the hippocampus of streptozotocin induced diabetic rats

(2015) Goksin Nilufer Yonguc et al.   GENE

Advanced glycation end-products: modifiable environmental factors profoundly mediate insulin resistance

(2015) Mona S. Ottum et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Fish oil modulates glycogen synthase kinase-3 signaling pathway in diabetes-induced hippocampal neurons apoptosis

(2014) Li-Juan Sun et al.   BRAIN RESEARCH

Immunogenicity of DNA-advanced glycation end product fashioned through glyoxal and arginine in the presence of Fe3+: Its potential role in prompt recognition of diabetes mellitus auto-antibodies

(2014) Uzma Shahab et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Glycoxidative damage to human DNA: Neo-antigenic epitopes on DNA molecule could be a possible reason for autoimmune response in type 1 diabetes

(2013) S. Ahmad et al.   GLYCOBIOLOGY

Acquired immunogenicity of human DNA damaged by N-hydroxy-N-acetyl-4-aminobiphenyl

(2012) Uzma Shahab et al.   IUBMB LIFE

Genotoxicity and immunogenicity of DNA-advanced glycation end products formed by methylglyoxal and lysine in presence of Cu2+

(2011) Saheem Ahmad et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Glycated human DNA is a preferred antigen for anti-DNA antibodies in diabetic patients

(2011) Imran Mustafa et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

3-n-butylphthalide (NBP) reduces apoptosis and enhances vascular endothelial growth factor (VEGF) up-regulation in diabetic rats

(2010) Ting Zhang et al.   NEUROLOGICAL RESEARCH

Effect of advanced glycation endproducts on gene expression profiles of human dermal fibroblasts

(2008) J. Molinari et al.   BIOGERONTOLOGY

Preferential recognition of peroxynitrite modified human DNA by circulating autoantibodies in cancer patients

(2008) Safia Habib et al.   CELLULAR IMMUNOLOGY