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Beta-Glucans from Fungi: Biological and Health-Promoting Potential in the COVID-19 Pandemic Era

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NUTRIENTS
卷 13, 期 11, 页码 -

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MDPI
DOI: 10.3390/nu13113960

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beta-glucans; macrofungi; mushrooms; food; SARS-CoV-2; COVID-19

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Beta-glucans are a group of polysaccharides with diverse biological activities, known for their immune modulation and antiviral properties. Mushroom beta-glucans stand out for their unique structure and biological response modifier status.
Beta-glucans comprise a group of polysaccharides of natural origin found in bacteria, algae, and plants, e.g., cereal seeds, as well as microfungi and macrofungi (mushrooms), which are characterized by diverse structures and functions. They are known for their metabolic and immunomodulatory properties, including anticancer, antibacterial, and antiviral. Recent reports suggest a potential of beta-glucans in the prevention and treatment of COVID-19. In contrast to beta-glucans from other sources, beta-glucans from mushrooms are characterized by beta-1,3-glucans with short beta-1,6-side chains. This structure is recognized by receptors located on the surface of immune cells; thus, mushroom beta-glucans have specific immunomodulatory properties and gained BRM (biological response modifier) status. Moreover, mushroom beta-glucans also owe their properties to the formation of triple helix conformation, which is one of the key factors influencing the bioactivity of mushroom beta-glucans. This review summarizes the latest findings on biological and health-promoting potential of mushroom beta-glucans for the treatment of civilization and viral diseases, with particular emphasis on COVID-19.

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