4.7 Article

A comparative study of the effect of a gentle ketogenic diet containing medium-chain or long-chain triglycerides on chronic sleep deprivation-induced cognitive deficiency

期刊

FOOD & FUNCTION
卷 13, 期 4, 页码 2283-2294

出版社

ROYAL SOC CHEMISTRY
DOI: 10.1039/d1fo04087a

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资金

  1. Natural Science Foundation of Shandong Province [ZR2021QH022]
  2. National Natural Science Foundation of China [82001286]
  3. Open Project of Liaocheng University Animal Husbandry Discipline [319312101-29]

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This study investigated the prophylactic effects of medium-chain triglyceride-enriched and long-chain triglyceride-enriched ketogenic diets on cognitive deficiency in a chronic sleep deprivation model. The results showed that the medium-chain triglyceride-enriched ketogenic diet had stronger effects in improving cognitive deficiency by suppressing ferroptosis and improving synaptic plasticity. Mechanism results indicated that the medium-chain triglyceride-enriched ketogenic diet produced higher levels of Sirt3 protein, which may contribute to the synergistic effect of beta hydroxybutyric acid and decanoic acid.
The ketogenic diet (KD) is well known for its neuroprotective effect, but little is known about its prophylactic efficacy against chronic sleep deprivation (SD) induced cognitive deficiency. An emerging study indicated that ferroptosis plays an important role in neurologic diseases but has been rarely reported in chronic SD. Here, we investigated the prophylactic effects of a medium-chain triglyceride-enriched KD (MKD) and a long-chain triglyceride-enriched KD (LKD) on cognitive deficiency and revealed the underlying mechanism focused on ferroptosis in chronic SD model mice. The results showed that the MKD exhibited stronger effects than the LKD on improving cognitive deficiency via suppressing ferroptosis and improving synaptic plasticity. Further mechanism results indicated that MKD produced higher Sirt3 protein levels than LKD, which probably contributed to the synergistic effect of beta hydroxybutyric acid and decanoic acid. Our finds provide novel evidence for the KD as a safe and feasible dietary intervention to prevent chronic SD-induced cognitive deficiency, and suggest a better choice of medium-chain fatty acid-enriched KD.

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