Digitalisation and Artificial Intelligence for sustainable food systems

Agri-food 4.0: A survey of the supply chains and technologies for the future agriculture

(2020) Mario Lezoche et al.   COMPUTERS IN INDUSTRY

Big Data in food safety- A review

(2020) Cangyu Jin et al.   Current Opinion in Food Science

A system approach towards prediction of food safety hazards: Impact of climate and agrichemical use on the occurrence of food safety hazards

(2019) Hans J.P. Marvin et al.   AGRICULTURAL SYSTEMS

Internet of Things in food safety: Literature review and a bibliometric analysis

(2019) Yamine Bouzembrak et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Impact of drivers of change, including climatic factors, on the occurrence of chemical food safety hazards in fruits and vegetables: A Bayesian Network approach

(2018) Yamine Bouzembrak et al.   FOOD CONTROL

The role of Big Data in explaining disaster resilience in supply chains for sustainability

(2017) Thanos Papadopoulos et al.   JOURNAL OF CLEANER PRODUCTION

Big Data for weed control and crop protection

(2017) F K van Evert et al.   WEED RESEARCH

A holistic approach to food safety risks: Food fraud as an example

(2016) Hans J.P. Marvin et al.   FOOD RESEARCH INTERNATIONAL

The FAIR Guiding Principles for scientific data management and stewardship

(2016) Mark D. Wilkinson et al.   Scientific Data

Popular Nutrition-Related Mobile Apps: A Feature Assessment

(2016) Rodrigo Zenun Franco et al.   JMIR mHealth and uHealth