Nutrient composition and physical properties of citron watermelon (Citrullus lanatus var. citroides (L.H. Bailey) Mansf. ex Greb.) seeds are related to seed coat visual appearance

Nutritional, phytochemical compositions and natural therapeutic values of citron watermelon (Citrullus lanatus var. citroides): A Review

(2021) Dominic Karane Nkoana et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Citron Watermelon Potential to Improve Crop Diversification and Reduce Negative Impacts of Climate Change

(2021) Takudzwa Mandizvo et al.   Sustainability

Childhood Malnutrition: Time for Action

(2021) Tonia Vassilakou   Children-Basel

The Use of Multispectral Imaging and Single Seed and Bulk Near-Infrared Spectroscopy to Characterize Seed Covering Structures: Methods and Applications in Seed Testing and Research

(2021) Anders Krogh Mortensen et al.   Agriculture-Basel

An update on functional, nutraceutical and industrial applications of watermelon by-products: A comprehensive review

(2021) Sania Zia et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of popping on physicochemical, technological, antioxidant, and microstructural properties of makhana seed

(2020) Mridula Devi et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Biofortified Crops for Combating Hidden Hunger in South Africa: Availability, Acceptability, Micronutrient Retention and Bioavailability

(2020) Muthulisi Siwela et al.   Foods

Nutritional and health factors affecting the bioavailability of calcium: a narrative review

(2020) Natalia Wawrzyniak et al.   NUTRITION REVIEWS

Compositional variability in essential oils of twelve wormwood (Artemisia absinthium L.) accessions grown in the same environment

(2018) Huong Thi Nguyen et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Comparative analysis of electron microscopic structure of seed testa, lignin and biosynthesis-related enzyme activities in hulled and hull-less seeds of Cucurbita moschata

(2018) Qiong Shen et al.   SCIENTIA HORTICULTURAE

Dietary fibre fractions in cereal foods measured by a new integrated AOAC method

(2012) Juergen Hollmann et al.   FOOD CHEMISTRY

Oil and Fatty Acid Contents in Seed of Citrullus lanatus Schrad.

(2012) Robert L. Jarret et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Levels of seed proteins in Citrullus and Praecitrullus accessions

(2010) N. P. Singh et al.   PLANT SYSTEMATICS AND EVOLUTION