标题
Foods from the wild: Local knowledge, use pattern and distribution in Western Nepal
作者
关键词
Fruits, Food, Vegetables, Medicinal plants, Flowering plants, Plants, Conservation science, Nepal
出版物
PLoS One
Volume 16, Issue 10, Pages e0258905
出版商
Public Library of Science (PLoS)
发表日期
2021-10-22
DOI
10.1371/journal.pone.0258905
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Factors that influence the plant use knowledge in the middle mountains of Nepal
- (2021) Durga Kutal et al. PLoS One
- Traditional Ecological Knowledge Maintains Useful Plant Diversity in Semi-natural Grasslands in the Kiso Region, Japan
- (2020) Kei Uchida et al. ENVIRONMENTAL MANAGEMENT
- Where tulips and crocuses are popular food snacks: Kurdish traditional foraging reveals traces of mobile pastoralism in Southern Iraqi Kurdistan
- (2019) Andrea Pieroni et al. Journal of Ethnobiology and Ethnomedicine
- Diversity and use of wild and non-cultivated edible plants in the Western Himalaya
- (2018) Kamal Prasad Aryal et al. Journal of Ethnobiology and Ethnomedicine
- Consumption patterns of wild edibles by the Vasavas: a case study from Gujarat, India
- (2018) Sonali Hasmukh Chauhan et al. Journal of Ethnobiology and Ethnomedicine
- Traditionally used wild edible plants of district Udhampur, J&K, India
- (2018) Harpreet Bhatia et al. Journal of Ethnobiology and Ethnomedicine
- TRADITIONAL ECOLOGICAL KNOWLEDGE (TEK) AND ITS IMPORTANCE IN SOUTH INDIA: PERSPECIVE FROM LOCAL COMMUNITIES
- (2016) R. P. HARISHA APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH
- Folk knowledge of wild food plants among the tribal communities of Thakht-e-Sulaiman Hills, North-West Pakistan
- (2016) Khalid Ahmad et al. Journal of Ethnobiology and Ethnomedicine
- From famine foods to delicatessen: Interpreting trends in the use of wild edible plants through cultural ecosystem services
- (2015) Victoria Reyes-García et al. ECOLOGICAL ECONOMICS
- Wild Vegetable Species in Makawanpur District, Central Nepal: Developing a Priority Setting Approach for Domestication to Improve Food Security
- (2015) Nirmala Joshi et al. ECONOMIC BOTANY
- An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe
- (2015) Renata Sõukand et al. JOURNAL OF ETHNOPHARMACOLOGY
- Knowledge and use of wild edible plants in rural communities along Paraguay River, Pantanal, Brazil
- (2015) Ieda Maria Bortolotto et al. Journal of Ethnobiology and Ethnomedicine
- Wild edible plant knowledge, distribution and transmission: a case study of the Achí Mayans of Guatemala
- (2015) Nerea Turreira-García et al. Journal of Ethnobiology and Ethnomedicine
- A reservoir of ethnobotanical knowledge informs resilient food security and health strategies in the Balkans
- (2015) Cassandra L. Quave et al. Nature Plants
- Quantitative ethnomedicinal study of plants used in the skardu valley at high altitude of Karakoram-Himalayan range, Pakistan
- (2014) Abida Bano et al. Journal of Ethnobiology and Ethnomedicine
- Sustainable utilization and conservation of plant biodiversity in montane ecosystems: the western Himalayas as a case study
- (2013) Shujaul Mulk Khan et al. ANNALS OF BOTANY
- Wild edible plants of Belarus: from Rostafiński’s questionnaire of 1883 to the present
- (2013) Łukasz Łuczaj et al. Journal of Ethnobiology and Ethnomedicine
- Wild food plants and wild edible fungi in two valleys of the Qinling Mountains (Shaanxi, central China)
- (2013) Yongxiang Kang et al. Journal of Ethnobiology and Ethnomedicine
- The highly toxic Aconitum carmichaelii Debeaux as a root vegetable in the Qinling Mountains (Shaanxi, China)
- (2012) Yongxiang Kang et al. GENETIC RESOURCES AND CROP EVOLUTION
- Traditional knowledge on medicinal and food plants used in Val San Giacomo (Sondrio, Italy)—An alpine ethnobotanical study
- (2012) Sara Vitalini et al. JOURNAL OF ETHNOPHARMACOLOGY
- Diversity of use and local knowledge of wild edible plant resources in Nepal
- (2012) Yadav Uprety et al. Journal of Ethnobiology and Ethnomedicine
- Edible and Tended Wild Plants, Traditional Ecological Knowledge and Agroecology
- (2011) Nancy J. Turner et al. CRITICAL REVIEWS IN PLANT SCIENCES
- Cultural Importance Indices: A Comparative Analysis Based on the Useful Wild Plants of Southern Cantabria (Northern Spain)1
- (2010) Javier Tardío et al. ECONOMIC BOTANY
- Eating from the wild: Turumbu, Mbole and Bali traditional knowledge on non-cultivated edible plants, District Tshopo, DRCongo
- (2010) Céline Termote et al. GENETIC RESOURCES AND CROP EVOLUTION
- Changes in the utilization of wild green vegetables in Poland since the 19th century: A comparison of four ethnobotanical surveys
- (2010) Łukasz Łuczaj JOURNAL OF ETHNOPHARMACOLOGY
- Ethnobotanical study of wild edible plants of Kara and Kwego semi-pastoralist people in Lower Omo River Valley, Debub Omo Zone, SNNPR, Ethiopia
- (2010) Tilahun Teklehaymanot et al. Journal of Ethnobiology and Ethnomedicine
- Wild Edible Plants Used by the People of Manang District, Central Nepal
- (2009) Shandesh Bhattarai et al. ECOLOGY OF FOOD AND NUTRITION
- Ecological Knowledge is Lost in Wealthier Communities and Countries
- (2008) Sarah E. Pilgrim et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Ethnomedicinal plant knowledge and practice of the Oromo ethnic group in southwestern Ethiopia
- (2008) Haile Yineger et al. Journal of Ethnobiology and Ethnomedicine
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started