The Associations Between Tea and Coffee Drinking and Risk of Calcium-Oxalate Renal Stones

Increased amount and duration of tea consumption may be associated with decreased risk of renal stone disease

(2018) Hung-Yu Chen et al.   WORLD JOURNAL OF UROLOGY

Self-Fluid Management in Prevention of Kidney Stones

(2015) Chang Xu et al.   MEDICINE

Caffeine intake and the risk of kidney stones

(2014) Pietro Manuel Ferraro et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A Meta-Analysis of Coffee Intake and Risk of Urolithiasis

(2014) Shuai Wang et al.   UROLOGIA INTERNATIONALIS

Soda and Other Beverages and the Risk of Kidney Stones

(2013) P. M. Ferraro et al.   Clinical Journal of the American Society of Nephrology

Risk Factors Associated With Nephrolithiasis

(2012) Ai Zhao et al.   Asia-Pacific Journal of Public Health

Dietary Factors and Risk of Kidney Stone: A Case–Control Study in Southern China

(2012) Meng Dai et al.   JOURNAL OF RENAL NUTRITION

Oxalate content of green tea of different origin, quality, preparation and time of harvest

(2010) Ruth Hönow et al.   UROLOGICAL RESEARCH

Reliability and relative validity of an FFQ for nutrients in the Tehran Lipid and Glucose Study

(2009) Parvin Mirmiran et al.   PUBLIC HEALTH NUTRITION