Lower caprylate and acetate levels in the breast milk is associated with atopic dermatitis in infancy

Caprylic acid ameliorates rotenone induced inflammation and oxidative stress in the gut-brain axis in Zebrafish

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Human Breast Milk Composition and Function in Human Health: From Nutritional Components to Microbiome and MicroRNAs

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NCM 1921, a Mixture of Several Ingredients, Including Fatty Acids and Choline, Attenuates Atopic Dermatitis in 1-Chloro-2,4-Dinitrobenzene-Treated NC/Nga Mice

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Human Milk From Atopic Mothers Has Lower Levels of Short Chain Fatty Acids

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Human Milk Short-Chain Fatty Acid Composition is Associated with Adiposity Outcomes in Infants

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The role of short-chain fatty acids in microbiota–gut–brain communication

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Caprylic acid suppresses inflammation via TLR4/NF-κB signaling and improves atherosclerosis in ApoE-deficient mice

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Lower vitamin D levels in the breast milk is associated with atopic dermatitis in early infancy

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High levels of butyrate and propionate in early life are associated with protection against atopy

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The relationship between severity of disease and vitamin D levels in children with atopic dermatitis

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Human Milk Lipids

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High breast milk IL-1β level is associated with reduced risk of childhood eczema

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Evidence that asthma is a developmental origin disease influenced by maternal diet and bacterial metabolites

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Probiotic supplementation influences faecal short chain fatty acids in infants at high risk for eczema

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New insights into the epidemiology of childhood atopic dermatitis

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Commensal microbe-derived butyrate induces the differentiation of colonic regulatory T cells

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Relationship between breast milk sCD14, TGF-β1 and total IgA in the first month and development of eczema during infancy

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Increased risk of eczema but reduced risk of early wheezy disorder from exclusive breast-feeding in high-risk infants

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Infant feeding practices and physician diagnosed atopic dermatitis: a prospective cohort study in Taiwan

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