Structural and spectroscopic study of a pectin isolated from citrus peel by using FTIR and FT-Raman spectra and DFT calculations

出版年份 2016 全文链接

标题

作者

关键词

Pectin, Vibrational spectra, Molecular structure, Force field, DFT calculations

出版物

INFRARED PHYSICS & TECHNOLOGY

Volume 76, Issue -, Pages 315-327

出版商

Elsevier BV

发表日期

2016-03-15

DOI

10.1016/j.infrared.2016.03.009

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