Isolation and structural characterization of cellulose nanocrystals extracted from garlic straw residues

出版年份 2016 全文链接

标题

作者

关键词

Garlic straw, Chemical composition, Morphology behavior, Cellulose nanocrystals, Acid hydrolysis

出版物

Volume 87, Issue -, Pages 287-296

出版商

Elsevier BV

发表日期

2016-05-01

DOI

10.1016/j.indcrop.2016.04.060

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