Effect of enzyme pre-treatment on extraction yield and quality of cardamom (Elettaria cardamomum maton.) volatile oil

出版年份 2016 全文链接

标题

作者

关键词

Elettaria cardamomum, Enzyme assisted extraction, Scanning electron microscope, Essential oil, Flavour profile

出版物

Volume 89, Issue -, Pages 200-206

出版商

Elsevier BV

发表日期

2016-05-24

DOI

10.1016/j.indcrop.2016.05.017

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