High-Throughput Microrheology for the Assessment of Protein Gelation Kinetics

标题
High-Throughput Microrheology for the Assessment of Protein Gelation Kinetics
作者
关键词
-
出版物
MACROMOLECULES
Volume 55, Issue 4, Pages 1239-1247
出版商
American Chemical Society (ACS)
发表日期
2022-02-10
DOI
10.1021/acs.macromol.1c02281

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