Effect of Lactobacillus plantarum on functional characteristics and flavor profile of fermented walnut milk
出版年份 2022 全文链接
标题
Effect of Lactobacillus plantarum on functional characteristics and flavor profile of fermented walnut milk
作者
关键词
Walnut milk, Lactobacillus plantarum, Free amino acid, Free fatty acid, Aroma
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages 113254
出版商
Elsevier BV
发表日期
2022-02-21
DOI
10.1016/j.lwt.2022.113254
参考文献
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