Influence of apricot constituents as eco-friendly corrosion inhibitor for mild steel in acidic medium: A theoretical approach

Inhibition of SARS-CoV-2 reproduction using Boswellia carterii: A theoretical study

(2021) Mustafa M. Kadhim et al.   JOURNAL OF MOLECULAR LIQUIDS

Anticorrosive and antioxidant effect of the aqueous extract of the leaves, flowers, and stems of Cistus monspeliensis L: Experimental and computational study

(2021) N. Mechbal et al.   JOURNAL OF MOLECULAR LIQUIDS

Evaluation of Lavandula mairei extract as green inhibitor for mild steel corrosion in 1 M HCl solution. Experimental and theoretical approach

(2020) A. Berrissoul et al.   JOURNAL OF MOLECULAR LIQUIDS

Understanding the corrosion inhibition of mild steel by selected green compounds using chemical quantum based assessments and molecular dynamics simulations

(2019) Kazeem O. Sulaiman et al.   JOURNAL OF MOLECULAR LIQUIDS

Aminotriazole Derivative as Anti‐Corrosion Material for Iraqi Kerosene Tanks: Electrochemical, Computational and the Surface Study

(2019) Eva A. Yaqo et al.   ChemistrySelect

Glycyrrhiza glabra leaves extract as a green corrosion inhibitor for mild steel in 1 M hydrochloric acid solution: Experimental, molecular dynamics, Monte Carlo and quantum mechanics study

(2018) Eiman Alibakhshi et al.   JOURNAL OF MOLECULAR LIQUIDS

Improving fresh apricot ( Prunus armeniaca L.) quality and antioxidant capacity by storage at near freezing temperature

(2018) Xinguang Fan et al.   SCIENTIA HORTICULTURAE

Apricots: biochemistry and functional properties

(2018) Florinda Fratianni et al.   Current Opinion in Food Science

Inhibitive effect of Clopidogrel as a green corrosion inhibitor for mild steel; statistical modeling and quantum Monte Carlo simulation studies

(2018) Ehsan Naseri et al.   JOURNAL OF MOLECULAR LIQUIDS

Utilizing Lemon Balm extract as an effective green corrosion inhibitor for mild steel in 1M HCl solution: A detailed experimental, molecular dynamics, Monte Carlo and quantum mechanics study

(2018) Najmeh Asadi et al.   Journal of the Taiwan Institute of Chemical Engineers

Study of anticorrosive coatings based on high and low molecular weight polyphenols extracted from the Pine radiata bark

(2018) L.F. Montoya et al.   PROGRESS IN ORGANIC COATINGS

Simplified AutoDock force field for hydrated binding sites

(2017) Marek Wojciechowski   JOURNAL OF MOLECULAR GRAPHICS & MODELLING

Diversity on color and phenolic compounds in apricot fruits

(2017) Muttalip Gundogdu et al.   Journal of Food Measurement and Characterization

Some Quinoxalin-6-yl Derivatives as Corrosion Inhibitors for Mild Steel in Hydrochloric Acid: Experimental and Theoretical Studies

(2015) Lukman O. Olasunkanmi et al.   Journal of Physical Chemistry C

Garlic Powder as a Safe Environment Green Corrosion Inhibitor for Mild Steel in Acidic Media; Adsorption and Quantum Chemical Studies

(2014) Aprael S. Yaro et al.   JOURNAL OF THE CHINESE CHEMICAL SOCIETY

Antioxidant Capacity and Phenolics Content of Apricot (Prunus armeniaca L.) Kernel as a Function of Genotype

(2011) Girish Korekar et al.   PLANT FOODS FOR HUMAN NUTRITION

Gabedit-A graphical user interface for computational chemistry softwares

(2010) Abdul-Rahman Allouche   JOURNAL OF COMPUTATIONAL CHEMISTRY

Content of Phenolic Compounds and Antioxidant Capacity in Fruits of Apricot Genotypes

(2010) Jiri Sochor et al.   MOLECULES

Essential oil of Salvia aucheri mesatlantica as a green inhibitor for the corrosion of steel in 0.5M H2SO4

(2010) M. Znini et al.   Arabian Journal of Chemistry

Corrosion inhibition of α,β-unsaturated carbonyl compounds on steel in acid medium

(2009) Jiancun Gao et al.   Petroleum Science

Caffeic acid as a green corrosion inhibitor for mild steel

(2008) F.S. de Souza et al.   CORROSION SCIENCE