Ellagic Acid Exerts Beneficial Effects on Hyperuricemia by Inhibiting Xanthine Oxidase and NLRP3 Inflammasome Activation
出版年份 2021 全文链接
标题
Ellagic Acid Exerts Beneficial Effects on Hyperuricemia by Inhibiting Xanthine Oxidase and NLRP3 Inflammasome Activation
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 69, Issue 43, Pages 12741-12752
出版商
American Chemical Society (ACS)
发表日期
2021-10-21
DOI
10.1021/acs.jafc.1c05239
参考文献
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