Mushroom intake and depression: A population-based study using data from the US National Health and Nutrition Examination Survey (NHANES), 2005–2016

Association of mushroom consumption with all-cause and cause-specific mortality among American adults: prospective cohort study findings from NHANES III

(2021) Djibril M. Ba et al.   Nutrition Journal

Higher Mushroom Consumption Is Associated with Lower Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies

(2021) Djibril M Ba et al.   Advances in Nutrition

Ergothioneine, a metabolite of the gut bacterium Lactobacillus reuteri, protects against stress-induced sleep disturbances

(2020) Yoshiki Matsuda et al.   Translational Psychiatry

Hericium erinaceus Improves Mood and Sleep Disorders in Patients Affected by Overweight or Obesity: Could Circulating Pro-BDNF and BDNF Be Potential Biomarkers?

(2019) Luisella Vigna et al.   Evidence-based Complementary and Alternative Medicine

Depression and anxiety in relation to cancer incidence and mortality: a systematic review and meta-analysis of cohort studies

(2019) Yun-He Wang et al.   MOLECULAR PSYCHIATRY

Mushrooms: A rich source of the antioxidants ergothioneine and glutathione

(2017) Michael D. Kalaras et al.   FOOD CHEMISTRY

Mushroom Consumption and Incident Dementia in Elderly Japanese: The Ohsaki Cohort 2006 Study

(2017) Shu Zhang et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Dietary patterns and depression risk: A meta-analysis

(2017) Ye Li et al.   PSYCHIATRY RESEARCH

Depression among people with type 2 diabetes mellitus, US National Health and Nutrition Examination Survey (NHANES), 2005–2012

(2016) Yiting Wang et al.   BMC Psychiatry

Inflammation in Depression and the Potential for Anti-Inflammatory Treatment

(2016) Ole Kohler et al.   Current Neuropharmacology

Dietary Intake Among US Adults, 1999-2012

(2016) Colin D. Rehm et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Food-derived hydrophilic antioxidant ergothioneine is distributed to the brain and exerts antidepressant effect in mice

(2016) Noritaka Nakamichi et al.   Brain and Behavior

Intake assessment of L-ergothioneine in some European countries and in the United States

(2015) Alejandra Ramirez-Martinez et al.   HUMAN AND ECOLOGICAL RISK ASSESSMENT

Mushrooms: A Potential Natural Source of Anti-Inflammatory Compounds for Medical Applications

(2014) Elsayed A. Elsayed et al.   MEDIATORS OF INFLAMMATION

Antioxidant status and its association with elevated depressive symptoms among US adults: National Health and Nutrition Examination Surveys 2005–6

(2012) May A. Beydoun et al.   BRITISH JOURNAL OF NUTRITION

Antioxidants as potential therapeutics for neuropsychiatric disorders

(2012) Chirayu D. Pandya et al.   PROGRESS IN NEURO-PSYCHOPHARMACOLOGY & BIOLOGICAL PSYCHIATRY

Reduction of depression and anxiety by 4 weeks Hericium erinaceus intake

(2010) Mayumi Nagano et al.   BIOMEDICAL RESEARCH-TOKYO

Major Dietary Protein Sources and Risk of Coronary Heart Disease in Women

(2010) Adam M. Bernstein et al.   CIRCULATION

A review on the oxidative and nitrosative stress (O&NS) pathways in major depression and their possible contribution to the (neuro)degenerative processes in that illness

(2010) Michael Maes et al.   PROGRESS IN NEURO-PSYCHOPHARMACOLOGY & BIOLOGICAL PSYCHIATRY

Dietary intakes of mushrooms and green tea combine to reduce the risk of breast cancer in Chinese women

(2008) Min Zhang et al.   INTERNATIONAL JOURNAL OF CANCER

Oxidative stress in psychiatric disorders: evidence base and therapeutic implications

(2008) Felicity Ng et al.   INTERNATIONAL JOURNAL OF NEUROPSYCHOPHARMACOLOGY