Production of α-rhamnosidases from Lactobacillus plantarum WCFS1 and their role in deglycosylation of dietary flavonoids naringin and rutin

Flavonoids and type 2 diabetes: Evidence of efficacy in clinical and animal studies and delivery strategies to enhance their therapeutic efficacy

(2020) Tarique Hussain et al.   PHARMACOLOGICAL RESEARCH

Production of high antioxidant activity flavonoid monoglucosides from citrus flavanone with immobilised α‐L‐rhamnosidase in one step

(2019) Aolu Liu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects of β-glucosidase and α-rhamnosidase on the Contents of Flavonoids, Ginkgolides, and Aroma Components in Ginkgo Tea Drink

(2019) Xianying Fang et al.   MOLECULES

The modulatory effect and the mechanism of flavonoids on obesity

(2019) Dan Song et al.   JOURNAL OF FOOD BIOCHEMISTRY

The flavonoid degrading fungus Acremonium sp. DSM 24697 produces two diglycosidases with different specificities

(2019) Gisela Weiz et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Unravelling the carbohydrate specificity of MelA from Lactobacillus plantarum WCFS1: An α-galactosidase displaying regioselective transgalactosylation

(2019) Paloma Delgado-Fernandez et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Unravelling the diversity of glycoside hydrolase family 13 α-amylases from Lactobacillus plantarum WCFS1

(2019) Laura Plaza-Vinuesa et al.   Microbial Cell Factories

Influence of Three Commercial Graphene Derivatives on the Catalytic Properties of a Lactobacillus plantarum α-l-Rhamnosidase When Used as Immobilization Matrices

(2018) Noemí Antón-Millán et al.   ACS Applied Materials & Interfaces

A recent review of citrus flavanone naringenin on metabolic diseases and its potential sources for high yield-production

(2018) Naymul Karim et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

“Sweet Flavonoids”: Glycosidase-Catalyzed Modifications

(2018) Kristýna Slámová et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Purification and characterization of a naringinase from a newly isolated strain of Bacillus amyloliquefaciens 11568 suitable for the transformation of flavonoids

(2017) Yunping Zhu et al.   FOOD CHEMISTRY

Lactobacillus plantarum WCFS1 β-Fructosidase: Evidence for an Open Funnel-Like Channel Through the Catalytic Domain with Importance for the Substrate Selectivity

(2016) Edgar Omar Mendoza-Llerenas et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Catabolism of citrus flavanones by the probiotics Bifidobacterium longum and Lactobacillus rhamnosus

(2016) Gema Pereira-Caro et al.   EUROPEAN JOURNAL OF NUTRITION

Isoquercitrin production from rutin catalyzed by naringinase under ultrasound irradiation

(2016) Dan Zhu et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Lactobacillus plantarumWCFS1 and its host interaction: a dozen years after the genome

(2016) Maurits van den Nieuwboer et al.   Microbial Biotechnology

Enzymatic de-glycosylation of rutin improves its antioxidant and antiproliferative activities

(2013) Maria Elisa Melo Branco de Araújo et al.   FOOD CHEMISTRY

The Structure of aStreptomyces avermitilisα-l-Rhamnosidase Reveals a Novel Carbohydrate-binding Module CBM67 within the Six-domain Arrangement

(2013) Zui Fujimoto et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis

(2011) Stéphane Quideau et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Characterization of Two Distinct Glycosyl Hydrolase Family 78 α-l-Rhamnosidases from Pediococcus acidilactici

(2011) Herbert Michlmayr et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Variety and variability of glycosidase activities in an Oenococcus oeni strain collection tested with synthetic and natural substrates

(2010) S. Gagné et al.   JOURNAL OF APPLIED MICROBIOLOGY

The pURI family of expression vectors: A versatile set of ligation independent cloning plasmids for producing recombinant His-fusion proteins

(2010) José Antonio Curiel et al.   PROTEIN EXPRESSION AND PURIFICATION

Characterization of Rhamnosidases from Lactobacillus plantarum and Lactobacillus acidophilus

(2009) J. Beekwilder et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Enzymatically Modified Isoquercitrin, α-Oligoglucosyl Quercetin 3-O-Glucoside, Is Absorbed More Easily than Other Quercetin Glycosides or Aglycone after Oral Administration in Rats

(2009) Toshiaki Makino et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Food phenolics and lactic acid bacteria

(2009) Héctor Rodríguez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Physiological and biochemical characterization of the two  -L-rhamnosidases of Lactobacillus plantarum NCC245

(2009) M. Avila et al.   MICROBIOLOGY-SGM