Effect of snow cover on water content, carbon and nutrient availability, and microbial biomass in complexes of biological soil crusts and subcrust soil in the desert

Winter snowfall is an important water resource for organisms in desert ecosystems. Changing snow depth is expected to exert a potential influence on growth and ecological functions of biological soil crusts (BSCs), which are known as a dominant functional vegetation unit of desert ecosystems. However, limited attention has been paid to this potential effect on BSCs. A field simulation experiment was conducted to measure the water content, nutrient concentrations (organic carbon; total nitrogen; available nitrogen; available phosphorus; available potassium; ammonium nitrate; and nitrate nitrogen), and microbial biomass (carbon, nitrogen, and phosphorus) in samples (cyanobacterial and lichen crusts and subcrust soil) under snow cover of different depths after a four year experiment (from October 2013 to April 2017) in the Gurbantunggut Desert. The results showed that water content increased with increasing snow depth (P < 0.05). Snow removal and snow cover reduction decreased nutrient and microbial biomass concentrations in both biocrust types (P < 0.05). The concentrations of most measured nutrients and microbial biomass decreased significantly when snow depth was increased to twice ambient conditions (P < 0.05). Moreover, the concentrations of nutrients and microbial biomass were significantly influenced by snow depth (P < 0.05), crust type (P < 0.001), and their interaction (P < 0.05). The results demonstrated that variation in snow depth adversely affect the carbon and nutrient availability and microbial biomass in BSCs. Such changes might lead to a cascading effect in species composition and function of BSC communities in arid regions.

Automated summary

The study found that increasing snow depth led to higher water content, while snow removal or reduction decreased nutrient and microbial biomass concentrations in both types of biocrust. The concentrations of nutrients and microbial biomass significantly decreased when snow depth doubled ambient conditions. Snow depth, crust type, and their interaction significantly influenced nutrient concentrations and microbial biomass.